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Cinnamon "Whippersnappers"

By: Kathy Scott  
"Hemingford, Nebraska field editor Kathy Scott says, 'When you want a sweet treat without heating up the oven, make these in a snap on top of the stove.'"

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (1)

Rate/Review | 68 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1/4 cup butter
  • 5 cups miniature marshmallows
  • 1/2 teaspoon ground cinnamon
  • 4 cups unseasoned croutons
  • 1/2 cup chopped pecans
  • 1/2 cup raisins

Directions

  1. Melt butter in a saucepan; add marshmallows and cinnamon. Cook and sir over low heat until marshmallows are melted; remove from heat. Add croutons, nuts and raisins; stir until well coated. Press into a greased 11-in. x 7-in. x 2-in. pan. Cut into bars.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by Rachiele 
The croutons give it a chewy, spongy texture that is very unappetizing. I babysat a friend's... MORE

 
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