This is a very easy recipe. I substituted brown sugar for granulated sugar and it was also delicious and in that recipe I didn't use vanilla. Also, I didn't want to burn the mixture, so I stirred it several times while it was boiling with fine results. Finally, the mixture starts to dry almost immediately, so on my second batch, I placed the nuts in a large metal bowl in the oven (while I roasted almonds at the same time) and also warmed the pan I was going to cool them on. They mixed and coated easier in the warm bowl and spread out easier on the warmed cooling pan.
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This is a very easy recipe. I substituted brown sugar for granulated sugar and it was also...