Reviewed: Jan. 16, 2009

This has be be the worst recipe I have ever tried. I ended up with a glob of goo that got hard before I could get it to the pan. Never again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JTNEWMEYER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2007

Very good...but DON'T pretoast the walnuts...they cook too quickly and end up burned and bitter in the end. I ended up doing it over again and it turned out perfectly.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Kristy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2007

Very easy to make but mine turned out more chewy than brittle.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenna

Cooking Level: Intermediate

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2006

This receipe rates 5 stars on the easy scale, but I found it a bit lacking in taste. I'll probably try it again but will toast the nuts first to bring out their flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stephanie M.

Cooking Level: Intermediate

Home Town: Sherbrooke, Quebec, Canada

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2006

This was so easy and tasted so wonderful! I am not a fan of peanut brittle so I as a bit leary but I had a bag of walnuts to use up and decided to just try it. I ended up making 2 batches and giving it away as gifts!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HUSKERMOM

Cooking Level: Expert

Home Town: Columbus, Nebraska, USA

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2006

Love this recipe. So incredibly easy and absolutely delicious! I will most definitely make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kristin J

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2006

I am still blown away by how easy this was... I easily whipped up 3 batches in an hour. Buttery and delicious. Thank you for this recipe, it's already a holiday favorite for me!!

Was this review helpful? [ YES ]
0 users found this review helpful