SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Sep. 16, 2008

I am still blown away by how easy this was... I easily whipped up 3 batches in an hour. Buttery and delicious. Thank you for this recipe, it's already a holiday favorite for me!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANGIEBUTTT


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 18, 2007

Very good...but DON'T pretoast the walnuts...they cook too quickly and end up burned and bitter in the end. I ended up doing it over again and it turned out perfectly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristy


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 5, 2007

Very easy to make but mine turned out more chewy than brittle.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenna

	Cooking Level: Intermediate Living In: New York, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 31, 2006

This receipe rates 5 stars on the easy scale, but I found it a bit lacking in taste. I'll probably try it again but will toast the nuts first to bring out their flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

This was so easy and tasted so wonderful! I am not a fan of peanut brittle so I as a bit leary but I had a bag of walnuts to use up and decided to just try it. I ended up making 2 batches and giving it away as gifts!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HUSKERMOM

	Cooking Level: Expert Home Town: Columbus, Nebraska, USA Living In: Omaha, Nebraska, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists