Reviewed: Nov. 19, 2009

Honestly I thought these were just OK. As other reviewers said the dough is a bit bland. I made an icing to go on top and that helped. Followed the directions exact. Just OK for me.

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Mom of Two

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

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Reviewed: Oct. 4, 2009

Very good recipe. I made these using the dough setting on my bread machine. I would agree that the dough needs a little something. I mixed 2 cups powdered sugar, ¼ cup milk, and ¼ tsp vanilla extract. This made a wonderful, light icing. This is a recipe I will definitely try again.

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CLR

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Reviewed: Mar. 17, 2009

These things were AWESOME!! My husband LOVES these and also suggested using the dough for pizza. He added more salt and less sugar, and ya know what? doubles as a good pizza crust too. IF you like fluffy crust on your pizza.

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killer cupcake

Cooking Level: Expert

Living In: Fairfield, Connecticut, USA

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Reviewed: Mar. 14, 2009

Great! And my daughter liked to gnaw on them, too!

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newwife07

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Reviewed: Jan. 3, 2009

Just right! I adapted it for my breadmaker by putting in wet ingredients first, then dry. Saved me some time! Not sure I twisted just right, make circles of a few for fun - but loved the recipe - simple sweet cinnamon - can't be beat!

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Shari

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Reviewed: Dec. 10, 2008

Yum! These tasted like little cinnamon rolls.

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Mandie

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Monroe, Utah, USA

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Reviewed: Jan. 11, 2008

We love this recipe. We add sugar to the filling when adding the cinnamon and it tastes like a delicious cinnamon roll. We make this often and it will always be a favorite here. Great recipe!

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Katie H.

Cooking Level: Intermediate

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Reviewed: Sep. 12, 2007

I do find that the dough is somewhat bland, but otherwise this recipe is very fun to make. For a little more decorative look, I twisted them and stuck the loose ends together to make sort of "knots". I would also suggest, if you let them sit for a while, heating them up a bit before eating, it enhances the flavor and, in the twist style, it softens them up. I will definitely try this recipe again!

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heather

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Reviewed: Feb. 10, 2007

I made this cinnamon sticks and my family was happy with the recipe. They are pretty easy, but dirty a lot of dishes and take about two hours total. However, the actual "dough" (not the filling) is pretty bland. Next time (yes, I will try them again), I will probably ADD some cinnamon to the actual recipe along with some other sweet spices like a little bit of nutmeg. Thanks for the recipe!

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Sammy

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Reviewed: Feb. 3, 2007

These were very tasty! Unfortunately, I'm not very good at rolling out rectangles or twisting little shapes, so they look a little weird. Otherwise, it was very fun to make, and it was worth the time.

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