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Cinnamon Twists

By: Janet Mooberry  
"These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. It's a good thing the recipe makes a big batch, because people can rarely eat just one. --Janet Mooberry, Peoria, Illinois"

Rating: This weblink has been rated 10 times with an average star rating of 4.4 Read Reviews (10)

Rate/Review | 495 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 3/4 cup warm water (110 degrees to 115 degrees F), divided
  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 1/2 teaspoons salt
  • 1/2 cup warm milk (110 to 115 degrees F)
  • 1/4 cup butter or margarine, softened
  • 1 egg
  • FILLING:
  • 1/4 cup butter or margarine, melted
  • 1/2 cup packed brown sugar
  • 4 teaspoons ground cinnamon

Directions

  1. In a large mixing bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water; beat on medium speed for minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down. Roll into a 16-in. x 12-in. rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16-in. x 4-in.x strips. Cut each strip into sixteen 4-in. x 1-in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 350 degrees F for 15 minutes or until golden brown.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by heather 
I do find that the dough is somewhat bland, but otherwise this recipe is very fun to make. For... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by Sammy 
I made this cinnamon sticks and my family was happy with the recipe. They are pretty easy, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by Anna 
These were very tasty! Unfortunately, I'm not very good at rolling out rectangles or twisting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by Katie H. 
We love this recipe. We add sugar to the filling when adding the cinnamon and it tastes like a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by CLR 
Very good recipe. I made these using the dough setting on my bread machine. I would agree... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by Mandie 
Yum! These tasted like little cinnamon rolls. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by Mom of Two 
Honestly I thought these were just OK. As other reviewers said the dough is a bit bland. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by killer cupcake 
These things were AWESOME!! My husband LOVES these and also suggested using the dough for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by newwife07 
Great! And my daughter liked to gnaw on them, too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by Shari 
Just right! I adapted it for my breadmaker by putting in wet ingredients first, then dry. ... MORE

 
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