Cinnamon Tortilla Surprise Recipe - Allrecipes.com
Cinnamon Tortilla Surprise Recipe
  • READY IN 55 mins

Cinnamon Tortilla Surprise

Recipe by  

"A sweet Mexican dessert I made for Spanish class."

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Ingredients Edit and Save

Original recipe makes 40 servings Change Servings
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  • PREP

    45 mins
  • COOK

    10 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
  2. Combine sugar and cinnamon together in a small bowl.
  3. Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
  4. Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
  5. Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.
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Reviews More Reviews

May 05, 2013

I got rave reviews on this dessert at our Cinco de Mayo gathering this afternoon! Everyone loved it!

 
May 11, 2013

Very tasty dessert that is quick to make. My family said it was like mock-deep-fried-ice-cream. :) I hope you got 100% for your assignment!

 

5 Ratings

Aug 14, 2013

Absolutely love these!!!!!!! So easy to make. But instead of the pudding mix, I use vanilla ice cream. They are a huge hit with family and friends!!!

 
May 07, 2013

I made this for Cinco de Mayo and it was awesome! Everyone I served it to loved, loved it! Easy and fun to prepare. I would say though that this should be consumed the first day, the next day the tortillas were a little soggy. Will be making often and sharing this recipe with many! Thanks for a new treat for me and mine...

 
Nov 24, 2014

Very Good!!

 

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Nutrition

  • Calories
  • 176 kcal
  • 9%
  • Carbohydrates
  • 25.1 g
  • 8%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 232 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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