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Cinnamon-Topped Rhubarb Muffins

SUBMITTED BY: Joy Toso PHOTO BY: Danna

"I like to bake these tasty muffins fresh in the morning and share them with elderly neighbors who no longer bake for themselves. The farm where my husband and I live has been in my family for 110 years. In fact, I was born here!"
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4.7 star rating.
Read Reviews (17)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups packed brown sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 egg, lightly beaten
  • 1 cup buttermilk
  • 2/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups finely chopped rhubarb
  • TOPPING:
  • 1/2 cup sugar
  • 2 tablespoons butter or margarine, melted
  • 2 teaspoons ground cinnamon

DIRECTIONS

  1. In a large bowl, combine the first five ingredients. Combine egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. Fold in rhubarb. Fill greased or paper-lined muffins cups about half full. Combine topping ingredients; sprinkle over each muffin. Bake at 375 degrees F for 16-18 minutes or until muffins test done.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by windy01
A very delicious muffin and moist too. I did bake it about 10 minutes longer than the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by DARLENE410
Well Joy Toso this is an absolutely wonderfully moist and delicious recipe. Refreshing and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by Jen
I am always looking for new rhubarb recipes and this one is a keeper. My family really enjoyed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by Nettie K.
Everyone that has tasted these muffins wants the recipe. My husband prefers these over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by rachelgrip
I made this recipe and gave some to a few of my neighbors and everyone LOVED them! The brown... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by TDM
Sorry, no wow here. I did not have store bought buttermilk. I added lemon to my milk. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by Barb A.
A great way to use fresh rhubarb - and this recipe does make lots of muffins, so I froze some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by JENORA
These were terrific. I added a few chopped strawberries that I had leftover and other than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by FISHCAKE