I just like this recipe 'cuz it's easy and for nostalgic reasons. (The last time I had this was in *pre-school*. That was some decades ago. I won't bore you with numbers. ;)) I really didn't follow the instructions exactly so that may be why it wasn't noticebly great for me. Though I didn't veer off too far. The first time I toasted the bread too long, until it was lightly brown. Wrong move. The cinnamon toast turned out too crunchy. The second time I slathered thin slices of butter over it. Not thin enough 'cuz it was way too much butter. Whoops. The third time I just placed a few thin slices of butter on the bread, heated the bread up to soften the butter, then spread the melted butter over the rest of the uncovered parts of the bread. This version was much better. When I sprinkled the cinnamon-sugar over the buttered toasts I just stuck them back into the hot toaster to blend w/ the butter so it didn't have the granular look from the sugar. Next time I'm going to turn the heat back up to glaze the top. Maybe that'll turn out better.
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