Reviewed: Oct. 4, 2009

Easy and delicious. My children loved it. Will keep on hand for whenever they want it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ruby Jewel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2009

This was easy and good! I keep the cinnamon sugar in a shaker jar so we can have this whenever we want!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Erika

Cooking Level: Intermediate

Home Town: Massena, New York, USA

Living In: Jeffersonville, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2009

I really love this. I tested it out with one serving. I used 1 tablespoon of sugar and 1/2 teaspoon of ground cinnamon but it was a bit too much for one slice. Also, I used wheat bread instead and it was still good (I didn't have any white). I recommend a power level of 7 1/2 out of 10 on a standard toaster.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ichthus91

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2009

Easy to make and quite good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Merrique

Cooking Level: Intermediate

Living In: Greensboro, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2009

I even eat it without suger sometimes

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

danielle13707

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2009

This is a very good breakfast dish, but I make it a little differently. I mix cinnamon and sugar in an empty cinnamon container and then keep it with my spices. It works on any kind of bread, not just white.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MKAnthony

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2009

Delicious!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jackie

Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA

Living In: Beechgrove, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2009

yum! i put the cinnamon sugar mix in a shaker so i always have it on hand.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Boynton Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2009

This was good for your basic Cinnamon toast. 4-5 stars from me. Didnt make any modifictaions (how many can you make lol) Deffinatly need to buy an extra set of shakers and keep this mix handy. Quick, easy and delcious! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PrdMomOf1

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2009

My hubby eats this as a dessert. He loves it and I can't make them fast enough for him. It is a good way to use up the last of a loaf of bread about to go bad...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2009

Really good snack for late night! (or anytime) I took these and popped them under the broiler though a minute or two until the sugar started to bubble and then served them. (My husband's method of french toast). Fast and easy, satisfies that sugar need too. Plus it's comfort food, I grew up on cinnamon toast.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2009

Wow, simply amazing and delicious!! I was looking for a quick and simple breakfast just now and this fit the bill. At first, I thought the cinnamon mixture looked like too much for 2 slices, so i only put a little, but after one bite, I ended up dumping the whole thing on the toast. The butter and cinnamon combo gives your mouth a real treat. It's soo good! Will make many many more times!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

fareeda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2009

This recipe is hilarious. I saw a photo for this in the contest area and thought it must be a joke. I guess I figured that everyone has done this by the age of 2. I suppose we all have to learn "staple" recipes from somewhere.:-)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LWELKNER

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

Living In: Dubai, Dubai, United Arab Emirates

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2009

A favorite of mine for years and so much better than toast and jelly! This toaster method is good for when you do not want to deal with watching the oven while broiling (the old fashioned way). The oven broiled is my favorite, but I love it this way, too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

crazycatlady

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2008

Love, love, LOVE this recipe. I've been making it since I was about 6 years old. It's really good with a tall, cold glass of milk.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sconi

Cooking Level: Intermediate

Living In: Oak Creek, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2008

This is a childhood treat for me also and I still like it today! But it seems that I remember my mom making it by sprinkling sugar on the buttered bread and then topping it with a few shakes of cinnamon. Then she broiled it until bubbly.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

gapch1026

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2008

EDIT: Thanks again, Melodi, for reminding me of this....my son has requested it almost daily for since I made it after spotting your recipe!Seeing this recipe reminded me of a treat from childhood, so two of the stars come from that! Here's how I make it: Use 3 tbsp sugar to 1 tsp cinnamon, sprinkle this mixture on buttered bread, and broil on a cookie sheet on the middle oven rack, until sugar is melted and edges just start to brown. Serve with ice cold milk - yum!!!

Was this review helpful? [ YES ]
0 users found this review helpful