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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 1, 2008
Try putting it butter & sugar side down on a hot griddle for 30 seconds.
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The Carver Clan
Photo by The Carver Clan
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by Cooking Momma
Reviewed: May 2, 2008
A childhood favorite...except we broiled ours in the oven for a couple of minutes. My girls love it!
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Cooking Momma
Photo by Cooking Momma
Cooking Level: Beginning
Living In: Nashville, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 11, 2008
This was really a simple and great recipe
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Chef Wong
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 7, 2008
Love it!
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Ktjalex
Photo by Ktjalex
Cooking Level: Intermediate
Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 7, 2008
Aww, this is what my mom always made me whenever I was at home from school with a cold!! Love it, timeless classic.
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Kristy
Photo by Kristy
Cooking Level: Beginning
Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 29, 2008
I always used to love cinnamon toast as a kid, but haven't made it in a while. This was a pretty good recipe, although I softened the butter in the microwave before spreading it on the toast.
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Liza
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Panama City, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 26, 2008
I know it's odd to be rating something as simple as this, but I love it! I just thought I should mention how great this is with pumpkin soup. :)
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Tiny Dancer
Photo by Tiny Dancer
Cooking Level: Intermediate
Home Town: Garden City, Kansas, USA
Living In: Idaho Falls, Idaho, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 26, 2008
Really good but even better with brown sugar.
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BELI32
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 26, 2008
My mom used to make this for me when i was younger and to this day it is my favorite snack. Instead of white sugar she used powdered sugar, it's great either way.
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bakergirl350
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 26, 2008
These are so easy to make, but taste great! I liked when the butter melted everything together.
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Cheoah
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Cooking Level: Intermediate
Home Town: Anchorage, Alaska, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Photo by scotdog98
Reviewed: Feb. 26, 2008
Very quick & easy. I still like mine better putting everything together & then toasting. Seemed drier to do it this way.
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scotdog98
Photo by scotdog98
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Photo by { Heidi }
Reviewed: Jan. 3, 2008
One of my childhood favorites! Who could resist the delicious cinnamon and sugar combo?
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{ Heidi }
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 17, 2007
This was easy to fix for breakfast or a late snack! Great tasting!
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Lisa
Photo by Lisa
Cooking Level: Expert
Home Town: Gardendale, Alabama, USA
Living In: Fultondale, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 21, 2007
This was very good. I like the white sugar idea because it was not as sweet as brown sugar. This would be a great breakfast starter, or snack. There was just the right amount of cinnamon.
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NEWCOMER1
Cooking Level: Intermediate
Home Town: Elmira, Ontario, Canada
Living In: London, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 23, 2007
Grrreat!!!!! Loved this. It only took me 3 minutes to make, I measured out the sugar and Cinnamon while the bread was toasting, and got a tsp of butter prepared and by that time the bread was done toasting and I quickly put on the butter and sprinkled on the sugar and cinnamon. Saying again, this recipe was AWESOME and SUPER QUICK. Just what I needed to give my child since he was almost late for school. FANTABULOUS-fantastic and fabulous!
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mahpara
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 21, 2007
The perfect ratio of cinnamon to sugar! Like so many other reviewers I've grown up with a variation of this recipe. My mom typically used brown sugar, and mixed everything with the butter before spreading it on bread and toasting it in the oven.
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