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Photo of: Overnight Apple Cinnamon French Toast

Overnight Apple Cinnamon French Toast

Submitted by: Sue Rogers
Home Town: Boston, Massachusetts, USA
This is a great brunch recipe, it's perfect for large gatherings. A yummy bread casserole baked with sweet apple filling. 

Cinnamon Pastries

Submitted by: Amy Cranmer
Sugar and cinnamon coated slices of rolled-up bread are filled with a sweet creamy filling and baked until golden brown! 

Photo of: Cinnamon Swirl Bread

Cinnamon Swirl Bread

Submitted by: Bettina Bryant
An easy quick bread with a swirl of cinnamon sugar. 

Photo of: Cinnamon Croutons

Cinnamon Croutons

Submitted by: JenRogers03
This is a very simple recipe for cinnamon-flavored croutons. They are delicious with a salad that includes fresh fruit, such as pears or strawberries! 

Photo of: Apple Cinnamon Oatmeal Bread

Apple Cinnamon Oatmeal Bread

Submitted by: Monique David
Tender and chewy, with a light touch of cinnamon, this quick bread is perfect for a winter morning. 

Photo of: Cinnamon Bread I

Cinnamon Bread I

Submitted by: Carol
Light, mildly spiced and crowned with butter and cinnamon sugar, this quick bread is bound to be a big hit. 

Photo of: Fluffy French Toast

Fluffy French Toast

Submitted by: Bonnie
This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make! 

Crispy Cinnamon Rollups

Submitted by: SUSANNECS
This is a dessert you can make ahead and still serve hot! Just roll white bread around a sweetened cream cheese filling, dip in egg and cinnamon sugar, and freeze. Bake frozen and serve immediately.  

Cinnamon Biscuits

Submitted by: Viva Stambaugh
Two types of baking mix, reduced-fat and whole wheat, are used in this buttermilk biscuit shaped like a cinnamon roll. Cinnamon chips are rolled into the biscuit dough, and sprinkled on top. 

Photo of: Ultimate French Toast

Ultimate French Toast

Submitted by: Sevanna
This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup. 
 
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