Recipe by Melodi
"Yummy cinnamon toast makes a great breakfast meal or a snack!"
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A childhood favorite...except we broiled ours in the oven for a couple of minutes. My girls love it!
It was fine, but not great. It was a little too sweet and when I ate it I could tell something was off and not right. Thanks anyway though.
I paired this with my son's "famous" scrambled eggs and a fruit smoothie this morning for a quick breakfast. It reminded me of being a kid and Grandma making it for me for breakfast. The kids fell in love with it--I made an extra two servings after they ate the first.
I remember my grandmother making this for me when I was a kid - I love it to this day especially on a toasted cinnamon raisin bagel.
Husband here, not sure what is more amazing, the fact that there are 16 photos submitted,928 folks saved this recipe, or the fact that it is actually a "recipe" that my 11 month old could make:) regardless, cinnamon toast always makes you and me smile.....
This is comfort food at its most basic. I gave it 4 stars because I think it's better to do what my Granny and Mom do - Set it up as in the recipe, but then put it under the broiler for a couple minutes until the sugar just starts to bubble and caramelize... it's really good! Poor Man's Cinnabon! :)
I started making this when I was five. Needless to say, I've introduced this breakfast favorite to our kids and they love it as well. Make it easy on yourself and keep your sugar/cinnamon mixture in a shaker.
This is my 13 month old's favorite breakfast. She would eat it every day if I let her.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 44
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