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Cinnamon Toast "Blinis"

By: Philadelphia Cream Cheese

"A vanilla cream-cheese mixture is spread on flattened bread slices; they're rolled up, coated with cinnamon sugar, and baked until golden brown in these quick, tasty treats."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 36 pieces

Ingredients

1 (250 g) package Philadelphia Brick Cream Cheese, softened
1/2 cup sugar, divided
1/4 teaspoon vanilla
1 egg yolk
1 teaspoon ground cinnamon
12 slices white bread, crusts removed
3 tablespoons butter, melted

Directions

Preheat oven to 400 degrees F. Mix cream cheese, 1/4 cup of the sugar, vanilla and egg yolk with wire whisk until well blended. In separate bowl, mix remaining 1/4 cup sugar and cinnamon; set aside.
Flatten each bread slice with rolling pin. Spread 1 side of each slice evenly with 1 rounded Tbsp. cream cheese mixture. Starting at short end, tightly roll up. Brush each roll with butter; roll in reserved cinnamon-sugar. Slice each roll into 3 pieces.
Place each piece, seam side down, on baking sheet. Bake 12 to 15 min. or until edges are lightly browned. Serve immediately.

Footnotes

AHA!: Rolls can be prepared ahead of time and kept frozen until ready to slice and bake.
Special Extra: For an extra special treat, baked rolls can be dipped halfway into melted Baker's Chocolate.