Recipe by Philadelphia Cream Cheese
"A vanilla cream-cheese mixture is spread on flattened bread slices; they're rolled up, coated with cinnamon sugar, and baked until golden brown in these quick, tasty treats."
Watch video tips and tricks
1 (250 g) package
Philadelphia Brick Cream Cheese, softened
white bread, crusts removed
Simple and very good - best served warm.
These are, weirdly, pretty tasty. I made 1/2 the recipe with some soft white Nature's Own brand bread. I used whipped cream cheese and butter with canola oil, which helps cut back the sat. fat some. I always have some cinnamon sugar mixed up, in my cubard, so I just used that. To flatten the bread, I just used my fingers and it worked fine. Mine baked in the 12 minutes. They make a nice little breakfast treat. They are not too sweet. It is like eating cinnamon toast with a small lightly sweetened bite of cheesecake. The only thing is, they really are only best straight out of the oven warm.
* Percent Daily Values are based on a 2,000 calorie diet.
Cinnamon Toast "Blinis"
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 69
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.