Recipe by Philadelphia Cream Cheese
"A vanilla cream-cheese mixture is spread on flattened bread slices; they're rolled up, coated with cinnamon sugar, and baked until golden brown in these quick, tasty treats."
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1 (250 g) package
Philadelphia Brick Cream Cheese, softened
white bread, crusts removed
Simple and very good - best served warm.
These are, weirdly, pretty tasty. I made 1/2 the recipe with some soft white Nature's Own brand bread. I used whipped cream cheese and butter with canola oil, which helps cut back the sat. fat some. I always have some cinnamon sugar mixed up, in my cubard, so I just used that. To flatten the bread, I just used my fingers and it worked fine. Mine baked in the 12 minutes. They make a nice little breakfast treat. They are not too sweet. It is like eating cinnamon toast with a small lightly sweetened bite of cheesecake. The only thing is, they really are only best straight out of the oven warm.
* Percent Daily Values are based on a 2,000 calorie diet.
Cinnamon Toast "Blinis"
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 69
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