Reviewed: Jan. 23, 2005

This tastes great and is SO easy to prepare! I will definitely try this again, but I'll likely double the butter/sugar/cinnamon spread and completely omit the final topping. I'm hoping that will make the cake really moist and give it a nice topping without being so heavy on the sugar. This time around was a bit too sweet for me - something I NEVER thought possible!

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Reviewer:

NMARIEA

Reviewed: Jun. 26, 2004

Tastes great !

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1 user found this review helpful

Reviewer:

Duygu D

Reviewed: Jan. 24, 2004

This was very good. It's very easy to spice up if you have the spices on hand. Just add some allspice or pumpkin pie spice. Made a nice snack for my kids.

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6 users found this review helpful

Reviewer:

BOODGE

Reviewed: Aug. 22, 2003

Delicious cake, a little plain though. Ever time i made it, it would be gone within a half an hour, so i turned it into a two layer cake and made a topping for it by making a third cake and crumbling it up mixing it with a stick of butter, a 1/2 cup of sugar, and 2 teaspoons of cinnamon. It was just what the cake needed. It made it taste a thousand times better. Everyone raves about this, it was a huge hit at work! and very very simple

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Reviewer:

COUNTRYCOOKINGAL

Reviewed: May 22, 2003

This cake is wonderful. We were craving sweets and didn't have any eggs! It saved the day! I'm sure it will be a favorite on my list from now on!

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4 users found this review helpful

Reviewer:

Lisa W.

Cooking Level: Intermediate

Living In: Springfield, Illinois, USA

Reviewed: Feb. 24, 2003

This cake was awesome. I loved it. Although I'm not too good at cooking, this cake was simple and delicious. I accidentally created a topping for it, when i tried to take it out of the pan, half of the bottom fell off :O oops! insted of tossing it, I mixed it in with the butter, cinnamon, sugar topping and made a kind of paste! It was delicious, It made the cake even more moist! I recommend this one for anyone!

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5 users found this review helpful

Reviewer:

KCNIKKI2003

Reviewed: Jan. 29, 2003

It is simple to make, and the texture and taste is wonderful.I added about a teaspoon of vanilla. The second time around I used a fat free margarine, and amazingly enough it turned out just as good. My family loves it, and it's perfect for afterschool or an early morning send off. I don't know how it tastes the next day because it never lasts long enough to find out! Great recipe!

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Reviewer:

GCH3

Reviewed: Oct. 19, 2002

I'd like to have an alternate to this recipe that includes baking soda or baking powder and uses regular flour instead of self-rising flour, which I usually don't keep on hand.

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2 users found this review helpful

Reviewer:

CookieDough

Reviewed: Oct. 6, 2002

Well, I must have done something wrong! The cake tasted good, but it took longer than 20 minutes for mine to bake. When I thought it was ready, the center plopped out. I had to scoop it back in and rebake. I'll probably try it again, but I'll bake it for 30 minutes instead of 20 and use less sugar on top.

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Reviewer:

BACAMAMA

Reviewed: Sep. 8, 2002

Very tasty and simple to make. It's like a snickerdoodle, in cake form. I think that only unsalted butter should be used, though, because I used salted and it came out rather salty. :) The sweetness offset it, though. It was very sweet as well.

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8 users found this review helpful