Cinnamon Teacake Recipe
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Cinnamon Teacake

By: Indira  
"Quick and easy cake topped with cinnamon sugar. Quite good for breakfast."

Rating: This weblink has been rated 57 times with an average star rating of 4.5 Read Reviews (49)

Rate/Review | 918 people have saved this

 

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Original Recipe Yield 1 - 6 inch round cake
 

Ingredients

  • 8 tablespoons butter
  • 1 cup self-rising flour
  • 1/2 cup white sugar
  • 1 tablespoon ground cinnamon
  • 1/3 cup milk
  • 1 tablespoon white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup white sugar
  • 1 1/2 teaspoons ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 6 inch round cake pan.
  2. Melt 7 tablespoons of the butter. In a medium sized bowl mix together the melted butter, 1/2 cup white sugar, 1 tablespoon cinnamon, and the self rising flour to form a soft dough. Add the milk and mix again till smooth. Pour batter into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Remove cake from oven and set aside. Once cake is cool enough to handle remove from its pan and place on a serving dish.
  4. In a saucepan melt 1 tablespoon butter and mix with 1 tablespoon white sugar and 1/2 teaspoon cinnamon. Spread over top of cake.
  5. In a small bowl stir together the remaining 1/4 cup sugar and 1 1/2 teaspoons cinnamon. Sprinkle over cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 11.9g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2003 by TIA 
Thanks, Indira! It seems I have tried a thousand egg-free cake recipes since my daughter... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2006 by VIRGOVICKY 
this is the most terrible thing i've ever baked!! it took me over 30 minutes and it was raw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by COUNTRYCOOKINGAL 
Delicious cake, a little plain though. Ever time i made it, it would be gone within a half an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2003 by SISSI808 
Very tasty and simple to make. It's like a snickerdoodle, in cake form. I think that only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by Sarena 
Very delish & easy. I put some tin fruit in the middle and cut back a bit on the butter. To... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by BOODGE 
This was very good. It's very easy to spice up if you have the spices on hand. Just add some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by BACAMAMA 
Well, I must have done something wrong! The cake tasted good, but it took longer than 20... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by KCNIKKI2003 
This cake was awesome. I loved it. Although I'm not too good at cooking, this cake was simple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2003 by Lisa W. 
This cake is wonderful. We were craving sweets and didn't have any eggs! It saved the day! I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by JMCDOWELL 
Really good cake! Just plain butter on top tastes great also. MORE

 
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