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Reviewed: Jun. 22, 2008

I've made this syrup several times and it is quick and easy. Everybody loves it. I even made it for breakfast after my daughter's slumber party and several of the mom's called for the recipe because their kids raved about it. The only reason I give it a four is because it becomes very thick and slightly goopy. But the kids like to spread it on their pancake. And the flavor is awesome.

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nhaft


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Reviewed: May 25, 2008

The think I like most about this recipe is that I can usually whip it up from things I already have on hand. This is what prompted me to make it in the first place. Now, it is so easy, tasty, and convenient, it's the only syrup we use for breakfast

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Loni W

	Cooking Level: Intermediate
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Reviewed: Mar. 23, 2008

This was good, but very thick. Next time I make this, I will try making it with out flour. Good taste.

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Joannealexis1250


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Reviewed: Feb. 18, 2008

This is pretty good. I was surprised at how it tasted. I am a real maple syrup girl so for me to like anything but that on my pancakes is amazing.I used this on pumpkin pancakes and it was great. It does get thick as it cools but I just reheated it. Thanks!

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CARDINALLOVER

	Cooking Level: Intermediate
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Reviewed: Jan. 19, 2008

This is a quick and easy recipe. I left the stove for a about 20 seconds while the mixture was over the heat and it started to harden quickly to the bottom of the pan! Don't leave while preparing. My kids really liked it!

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Jan. 15, 2008

This is the first time I tried making homemade syrup, and this recipe was simple and easy to follow. I thought this syrup was good, I cut down a little on the cinnamon because I am not a huge cinnamon fan. I still prefer real maple syrup, but this is a nice recipe to have when there is no maple syrup around!

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CassiaFlower

	Cooking Level: Intermediate Home Town: Thousand Oaks, California, USA Living In: Logan, Utah, USA
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Reviewed: Nov. 12, 2007

I'm giving this recipe 5 stars because we enjoyed it very much. I wanted to make waffles, but had no maple syrup. Keep in mind that it's very sweet, so you don't have to use too much. It kept well in the refrigerator too.

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AnnRebobinar

	Cooking Level: Intermediate Living In: Crane Hill, Alabama, USA
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Reviewed: Oct. 17, 2007

This is the first time I have ever had homemade syrup. We thought it was pretty good.I might even try adding a little butter next time.The first thing my 8 year old said was "that was awesome give me some more."It was a nice change from the same old boring maple syrup...since I doubled the recipe (to make sure there was plenty) I put the remaining syrup in an empty syrup bottle and placed it in the fridge. That seemed to work fine then you just microwave it for 10-20 seconds to warm it up the next time.

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Naylynn


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