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Cinnamon Syrup
SUBMITTED BY:
A.S.G.
PHOTO BY:
GodivaGirl
"This is an adaptation of a friend's recipe. My kids go crazy over this syrup when we have pancakes or waffles. It's also good on apple slices or strawberries. The only problem is that my kids always forget their manners and lick the leftover syrup off their plates."
RECIPE RATING:
Read Reviews
(9)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
10 Min
READY IN
25 Min
Original recipe yield 1 cup
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup white sugar
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup water
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DIRECTIONS
Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.
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REVIEWS
Reviewed on Jan. 19, 2008 by
GodivaGirl
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GodivaGirl
Jan. 19, 2008
This is a quick and easy recipe. I left the stove for a about 20 seconds while the mixture was over the heat and it started to harden quickly to the bottom of the pan! Don't leave while preparing. My kids really liked it!
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1 user found this review helpful
This is a quick and easy recipe. I left the stove for a about 20 seconds while the mixture...
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Reviewed on Nov. 12, 2007 by
AnnRebobinar
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AnnRebobinar
Nov. 12, 2007
I'm giving this recipe 5 stars because we enjoyed it very much. I wanted to make waffles, but had no maple syrup. Keep in mind that it's very sweet, so you don't have to use too much. It kept well in the refrigerator too.
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1 user found this review helpful
I'm giving this recipe 5 stars because we enjoyed it very much. I wanted to make waffles, but...
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Reviewed on Oct. 17, 2007 by Naylynn
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Naylynn
Oct. 17, 2007
This is the first time I have ever had homemade syrup. We thought it was pretty good.I might even try adding a little butter next time.The first thing my 8 year old said was "that was awesome give me some more."It was a nice change from the same old boring maple syrup...since I doubled the recipe (to make sure there was plenty) I put the remaining syrup in an empty syrup bottle and placed it in the fridge. That seemed to work fine then you just microwave it for 10-20 seconds to warm it up the next time.
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1 user found this review helpful
This is the first time I have ever had homemade syrup. We thought it was pretty good.I might...
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Reviewed on Jul. 10, 2008 by
Jana
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Jana
Jul. 10, 2008
Such an easy and tasty syrup! We love it! This time I stirred in 1/8 tsp. almond extract after I removed it from the heat, and a couple of shakes of salt. It was fabulous! I only boil it for about 5 minutes so it doesn't get too thick.
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0 users found this review helpful
Such an easy and tasty syrup! We love it! This time I stirred in 1/8 tsp. almond extract after...
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Reviewed on Jun. 22, 2008 by nhaft
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nhaft
Jun. 22, 2008
I've made this syrup several times and it is quick and easy. Everybody loves it. I even made it for breakfast after my daughter's slumber party and several of the mom's called for the recipe because their kids raved about it. The only reason I give it a four is because it becomes very thick and slightly goopy. But the kids like to spread it on their pancake. And the flavor is awesome.
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0 users found this review helpful
I've made this syrup several times and it is quick and easy. Everybody loves it. I even made...
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Reviewed on May 25, 2008 by
Loni W
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Loni W
May 25, 2008
The think I like most about this recipe is that I can usually whip it up from things I already have on hand. This is what prompted me to make it in the first place. Now, it is so easy, tasty, and convenient, it's the only syrup we use for breakfast
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0 users found this review helpful
The think I like most about this recipe is that I can usually whip it up from things I already...
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Reviewed on Mar. 23, 2008 by Joannealexis1250
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Joannealexis1250
Mar. 23, 2008
This was good, but very thick. Next time I make this, I will try making it with out flour. Good taste.
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0 users found this review helpful
This was good, but very thick. Next time I make this, I will try making it with out flour....
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Reviewed on Feb. 18, 2008 by
CARDINALLOVER
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CARDINALLOVER
Feb. 18, 2008
This is pretty good. I was surprised at how it tasted. I am a real maple syrup girl so for me to like anything but that on my pancakes is amazing.I used this on pumpkin pancakes and it was great. It does get thick as it cools but I just reheated it. Thanks!
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0 users found this review helpful
This is pretty good. I was surprised at how it tasted. I am a real maple syrup girl so for me...
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Reviewed on Jan. 15, 2008 by
CassiaFlower
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CassiaFlower
Jan. 15, 2008
This is the first time I tried making homemade syrup, and this recipe was simple and easy to follow. I thought this syrup was good, I cut down a little on the cinnamon because I am not a huge cinnamon fan. I still prefer real maple syrup, but this is a nice recipe to have when there is no maple syrup around!
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0 users found this review helpful
This is the first time I tried making homemade syrup, and this recipe was simple and easy to...
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