Reviewed: Oct. 6, 2009

My favorite yet! I have tried other recipes for raisin bread, but this one is my best yet! Thanks for posting..

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOM-2

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2009

When I first read the recipe and the list of ingredients I was a bit put off by the potato. However, this bread is moist, sweet and all around yummy. I made some slight modifications to suit my dietary needs. I added 1/3 cp splenda baking sugar instead of real sugar and I added 6 tbs apple sauce instead of margarine listed. I still ended up with a absolutely wonderful bread I am proud to serve to friends and family. This recipe is a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BUJNA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2008

A masterpiece! Very simple to make, and came out of the oven looking beautiful, and smelling great; and the taste was magnificent! I saved about 1 Tbsp of the sugar-cinnamon mixture and sprinkled it on the top before baking.

Was this review helpful? [ YES ]
0 users found this review helpful