Reviewed: Sep. 27, 2009

The zest in the dough makes a big difference. The combination of the cinnamon and orange is great. I used a brush and lots of butter rather than water in between the rolls. Butter does not make it gooey at all. What would make it gooey is under baked. Make sure your oven is operating at the correct temperature. If not consult owners manual and how to adjust. I bought 4 oranges, used the zest of one, then the juice of all four. Strained. Better than the box or bottle.

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Reviewer:

Shrike

Cooking Level: Expert

Home Town: Pasadena, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Apr. 5, 2009

my husband made this yesterday and I glazed it. Wow! that's good. My husband didn't put all the orange zest into the dough and next time I will make sure he does. One reviewer suggested to use butter in the middle for the filling instead of water and it made it gooey (not in a good way)in the very middle. At least, I'm assuming it's from the butter because everything else was done. My husband even took out his measuring tape to make sure he got the dimensions correctly - had to take a picture of that! Anyway, we'll be making this again!!! We're going to trying making french toast with this, this morning. Good day!

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Reviewer:

Basia

Cooking Level: Intermediate

Home Town: Glendale, California, USA

Living In: Medford, Oregon, USA

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Reviewed: Feb. 3, 2009

I've made this twice and it was a big hit both times. Thanks!

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Reviewer:

FARNSWORTH

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Reviewed: Dec. 6, 2007

This was excellent. I would add more cinnamon to the filling, and instead of water, I might try spreading the rolled out dough with butter first, then sprinkle the cinnamon sugar on. The bread dough is fabulous! Will make for gifts.

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Tammy W

Cooking Level: Expert

Living In: Petersburg, West Virginia, USA

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Reviewed: Nov. 27, 2006

Excellent. As the recipe didn't specify white or brown sugar for the cinnamon mix I went with brown. I thought this was going to be complicated to make but the directons are very clear and it was actually quite easy. A big hit here and I am going to make again to take into work just before Christmas. Many Thanks.

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Reviewer:

KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Nov. 9, 2006

This was delicious - my first attempt at baking bread. My one problem was that I would have liked more cinnamon sugar in the middle... but great recipe, thanks.

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