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Reviewed: Dec. 7, 2007

This was excellent. I would add more cinnamon to the filling, and instead of water, I might try spreading the rolled out dough with butter first, then sprinkle the cinnamon sugar on. The bread dough is fabulous! Will make for gifts.

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Tammy W

	Cooking Level: Expert Living In: Petersburg, West Virginia, USA
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Reviewed: Nov. 27, 2006

Excellent. As the recipe didn't specify white or brown sugar for the cinnamon mix I went with brown. I thought this was going to be complicated to make but the directons are very clear and it was actually quite easy. A big hit here and I am going to make again to take into work just before Christmas. Many Thanks.

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KEZ

	Home Town: St Austell, Cornwall, England, U.K. Living In: Plymouth, Devon, England, U.K.
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Reviewed: Nov. 9, 2006

This was delicious - my first attempt at baking bread. My one problem was that I would have liked more cinnamon sugar in the middle... but great recipe, thanks.

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Reviewer:

Nicole C


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Cinnamon Swirl Orange Bread

Reviewer:

Tammy W

Reviewer:

KEZ

Reviewer:

Nicole C