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Cinnamon Swirl Orange Bread

By: Linda Eager  
"My family waits expectantly for me to bake this beautiful sweet bread every year at this time. The tempting aroma as it's baking fills the kitchen and makes everybody eager for a thick slice of this yummy treat. -- Linda Eager, Harlan, Indiana"

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (6)

Rate/Review | 336 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water (105 degrees to 115 degrees)
  • 1 cup warm milk (110 to 115 degrees F)
  • 3/4 cup orange juice
  • 1/2 cup sugar
  • 1/4 cup shortening
  • 1 tablespoon grated orange peel
  • 1 1/2 teaspoons salt
  • 6 1/4 cups all-purpose flour
  • 1 egg, lightly beaten
  • FILLING:
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons water
  • GLAZE:
  • 1 cup confectioners' sugar
  • 4 teaspoons orange juice
  • 1 teaspoon grated orange peel

Directions

  1. Dissolve yeast in water. In a mixing bowl, combine milk, orange juice, sugar, shortening, peel and salt. Add 2 cups flour, yeast mixture and egg; mix well. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. Punch dough down and divide in half. Cover and let rest for 10 minutes. Roll each half into 15-in. x 7-in. rectangle. For filling, combine sugar and cinnamon; sprinkle over rectangle. Sprinkle each with 1 teaspoon water. Roll up, jelly-roll style, starting with a short end. Seal edges. Place with sealed edge down in two greased 8-in. x 4-in. x 2-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 350 degrees F for 30-35 minutes or until golden brown. Remove from pan and cool on wire racks. Combine glaze ingredients; spread over loaves.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Nicole C 
This was delicious - my first attempt at baking bread. My one problem was that I would have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by Tammy W 
This was excellent. I would add more cinnamon to the filling, and instead of water, I might... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Basia 
my husband made this yesterday and I glazed it. Wow! that's good. My husband didn't put all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by KEZ 
Excellent. As the recipe didn't specify white or brown sugar for the cinnamon mix I went with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Shrike 
The zest in the dough makes a big difference. The combination of the cinnamon and orange is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by FARNSWORTH 
I've made this twice and it was a big hit both times. Thanks! MORE

 
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