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Reviewed: May 12, 2008

My 15 year old daughter has made this 2x so far. Once as a trial run at home and once as a project for school. It was a little dry but the flavor was fantastic. Everyone at school is begging her to bring another.

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JESSICANIX


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Reviewed: Feb. 24, 2008

Great! I made this for a church function and got lots of compliments. However, I didn't have a tube pan so I baked it in a bundt pan for an hour. Also I made it a day ahead, let it cool completely on a rack and put it in tupperware over night, and it sliced beautifully and tasted great. Just be sure to spray Pam ALL over the inside of the pan because the bread will fill it.

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MD


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Reviewed: Oct. 30, 2006

It is absolutely perfect. Cinnamony and crumbly and moist. Perfect for breakfast with coffee. I recommend covering the cake with foil or putting it in plastic ware so it won't dry out.

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IREALLYHATECOOKING


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Cinnamon Swirl Kuchen

Reviewer:

JESSICANIX

Reviewer:

MD

Reviewer:

IREALLYHATECOOKING