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Cinnamon Swirl Kuchen

By: Nancy Brown  
"This is an old family recipe that we love to serve for breakfast or brunch. It's moist and keeps well, so you can make it a day ahead."

Rating: This weblink has been rated 6 times with an average star rating of 5.0 Read Reviews (5)

Rate/Review | 310 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/2 cup butter or margarine
  • 1/2 cup shortening
  • 2 1/3 cups sugar
  • 4 eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons ground cinnamon

Directions

  1. In a large mixing bowl, cream butter and shortening. Gradually add 2 cups sugar; cream until fluffy. Add eggs, one at a time, beating well after each addition. Combine milk and vanilla; set aside. Sift together flour, baking powder and salt; add to creamed mixture alternately with milk mixture, beating just enough after each addition to keep batter smooth. Combine cinnamon and remaining sugar; sprinkle 1-1/2 teaspoons into a greased 10-in. tube pan. Pour 1/3 of batter into pan. Sprinkle half of remaining cinnamon/sugar; top with 1/3 of batter. Repeat with remaining cinnamon/ sugar and batter. Smooth top with spatula. Bake at 350 degrees F for 1 hour and 15 minutes. Cool 10 minutes; remove from pan to a wire rack to cool thoroughly.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by JESSICANIX 
My 15 year old daughter has made this 2x so far. Once as a trial run at home and once as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by MD 
Great! I made this for a church function and got lots of compliments. However, I didn't have a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by IREALLYHATECOOKING 
It is absolutely perfect. Cinnamony and crumbly and moist. Perfect for breakfast with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by Cindy T. 
My daughter made this for German heritage day at school, but my family loved it so much that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Cassandra 
Extremely tasty. We used very potent pure vanilla that probably made this have a stronger... MORE

 
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