I really like this recipe but I did tweak it some - I coated the pan with cinnamon and sugar (and next time I make this I will be more generous with the coating). I used brown sugar for the filling and and added 3/4 cup of chopped pecans, because I had a guest coming and she is fond of pecans. The only disappointment was that the filling seemed to sink to the bottom of the cake - maybe too many nuts? I decided to add a glaze, and the normal confectioner's sugar glaze just didn't have the zip I wanted so I used Amaretto as a flavoring, which got a lot of compliments. Next time I think I will double the filling though, as it seemed a bit thin. Overall, a very very nice cake, my company loved it and its really easy to make.
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I really like this recipe but I did tweak it some - I coated the pan with cinnamon and sugar...