I made my first cinnamon swirl coffee cake this past weekend, using this recipe. I omitted the walnuts, doubled the cinnamon/sugar filling - using brown sugar for the filling as some other reviewers suggested. And also made a glaze for the top, using confectioner's sugar, milk and vanilla. I baked at 350 degrees for 50 minutes. I was very pleased with the results, considering this was my first attempt - and I am not much of a baker. I enjoy baking, but only do so in moderation - as my husband and I aren't big dessert eaters.
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I made my first cinnamon swirl coffee cake this past weekend, using this recipe. I omitted...