Reviewed: Feb. 26, 2004

This coffee cake is moist and delicious. The only thing was that my whole family agreed, it needed a powder sugar glaze added. Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SPEDLADY01

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2004

This recipe was more than I expected! I made the cake ahead and froze it until the morning of the birthday party. Guests were very complimentary about the flavor. I'll definitely make this one again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GRAMSIE1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2004

Okay, I made this for a Sunday School breakfast and it was actually pretty good. My 'swirl' was more like a blur but it still tasted very good. I will add more of the cinnamon next time and maybe a tad bit of nutmeg too. I did have a little bit left over but my husband fixed that for me.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PENELOPE5515

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2004

This is a great recipe! I made it for my boyfriend's family, and it went so fast! Everyone loved it. I added a layer of cinnamon and sugar to both the bottom and top of the cake, in addition to the middle. I still wish it had more of a cinnamony flavor, so next time I plan to put cinnamon in the batter, as well. :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SUCREPAIX

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2004

Although I did follow previous posts and double the filling, it didn't do much for this recipie. It was dry and lacking something. Half of the cake is still sitting there after 3 days.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

loislane76

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2003

This was soooo good! Our family of 3 ate it up in about 2 days! It was so moist and the flavour was perfect. I made more of the cinnamon and brown sugar mix, and that made the cake sweeter. Next time I will put two layers of cake, and two layers of the brown sugar mix for more colour and flavour. This cake is great for a mid morning coffee or for dessert.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Meghan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2003

very yummie and moist

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SARAH J FISHER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2003

Made this for Sunday School and got several compliments. Good consistency. I used brown sugar and Pampered Chef's "Cinnamon Plus" (which includes clove, orange peel, and other spices) for the filling. This is a keeper!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JEDSTANLEY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2003

This was a Great Easy Recipe. I served it to my Mah-Jongg Group, and got rave reviews

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CAPRICE1409

Cooking Level: Expert

Home Town: Hazel Park, Michigan, USA

Living In: Hot Springs Village, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2003

Could not be any better. My son eats bundt cake every day so I'm always searching for new recipes. This is one of his FAVORITES!! Next time I'm going to double the cinnamon and sugar. Simply yummy and a well writter recipe! Thanks!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BabaEva

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2003

This has been a big hit, very good but not too sweet. The first time I tried this recipe the sour cream and butter were quite lumpy so I started over. I now cream the sugar and butter before adding the eggs and sour cream. I also substituted pecans instead of walnuts. Do grease your pan well!

Was this review helpful? [ YES ]
54 users found this review helpful

Reviewer:

vickie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2003

Very good recipe! I added a vanilla/nutmeg/clove frosting and it was perfect.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LONBINDER

Cooking Level: Expert

Home Town: Port Washington, New York, USA

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2003

There are not enough stars to give this recipe it's just desserts! It has set the standard by which all cakes are judged in my house. Easy as can be, comes out perfect every time. My only modification is I double the amount of swirl mixture and divide the cake batter into three so I can layer the swirl. When cut the inside has 2 stripes of swirl and some on top! Fabulous Recipe, I make it often.

Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

SQUAREONE

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: Trail, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2003

This was good, but made a cake that only about half filled our bundt pan. I recommend the "Streusel Coffee Cake" recipe submitted by Mary instead. It's a very similar cake, but bigger and moister.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Anne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2003

Cinnamon-sugar mixture sank to bottom of cake so top of super sticky "baked" cake stuck to bundt form. Whatever I could salvage was "ok" tasting.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BLUESILVERGOLD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2003

I'm a little disappointed with this one. I made it according to the recipe, but it fell apart. On the other hand, the chunks I was able to scrape from the pan were tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristina

Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA

Living In: Saint Cloud, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2003

I LOVE coffee cake and this one is by far the best I have ever had. I just got a bundt pan for christmas and this was the first recipe I had to try! Everything about this cake turned out perfect for us, the taste, texture and baking time. This was pulled out of the oven less than an hour ago and it is already half gone. My boyfriend thinks its best served warm. THANK YOU RUTH!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

DREGINEK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2002

My hubby liked it, so I'll give 4 stars. I was not that crazy about it though. It seemed to be lacking something, not sure what though. I'll keep looking for another recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DEBMILLIKAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2002

This recipe was delicious! My family thoroughly enjoyed every bite! Instead of sour cream I used plain yogurt. I also used brown sugar instead of white in the swirl and doubled the amount.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

WANDA 40

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2002

I read the other reviews and made some modifications when I made the cake. I coated the Bundt pan with cinnamon & sugar, used brown sugar instead of white for the filling, omitted the nuts and added a little extra sour cream (light) to the batter. Results were great!! We took it to a friend's house and I got a desperate e-mail two days later that the cake was finished and they needed the recipe ASAP.

Was this review helpful? [ YES ]
66 users found this review helpful

Reviewer:

JONIJOJO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cinnamon Swirl Bundt Coffee Cake

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!