A very, very delicious and moist cake. I've made it MANY times and my family loves it. Here are the changes I made: I creamed the butter and sugar together, then added the eggs and mixed again, and last I added the sour cream and vanilla and mixed until blended. I also did not put the nuts into the cake, I added them to the cinnamon sugar swirl. For the swirl: I added 1/2 cup packed brown sugar, 1 tablespoon cinnamon and 3/4 cups chopped walnuts. That is how I prefer it, and with these changes the cake was amazing. The longer it stays the better it taste. Thanks for the recipe!!!
Was this review helpful?
[
YES
]
4 users found this review helpful