Reviewed: Feb. 18, 2007

this was really delicious! not to mention simple. i'm a college freshmen and everyone loved it!

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Reviewed: Jan. 20, 2007

This was wonderful. My 4 year old just devoured three slices. My 2 year old helped make it and was just tickled to see the 'fruits of her labor'. They had forgotten that we had made it yesterday and it was a big treat for breakfast this morning.

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ICKNAMY

Cooking Level: Expert

Home Town: Newport, New Hampshire, USA

Living In: Cypress, Texas, USA

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Reviewed: Dec. 16, 2006

I was actually surprised how well it turned out, though I did put more cinnamon in the sugar-cinnamon mixture, just cause I like cinnamon. But the bread itself, was very moist and I ended up eating half the loaf today.

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Sarah

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Reviewed: Aug. 22, 2006

OMG, this is sooo delicious! I used applesauce instead of oil to lower fat content. The bread is still moist, and good! Thanks for sharing this keeper!

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CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jun. 12, 2006

This was very good, but I do agree that it is more like a coffee cake. Made according to recipe.

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FLASHDANCE33

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Reviewed: May 13, 2006

This shouldn't be called bread but, rather, coffee cake or sweet bread. But as it is, it turned out really well and is delicious! I made it a 2nd time and increased the eggs to 2, the oil to 1/2 cp butter, decreased the milk to 3/4 cp, and added 1 tsp vanilla. I also added 1/4 cp chopped peanuts to the cinnamon sugar mixture. It turned out better yet! So the original recipe is an excellent basic one to which you can make your own changes. Thanks, Bettina Bryant!

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Rena Lynn

Cooking Level: Intermediate

Home Town: Winston Salem, North Carolina, USA

Living In: Pinhais, Paraná, Brazil

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Reviewed: May 3, 2006

Great bread! I added more cinnamon and sugar. The top burned a bit, but that's because my oven is really bad.

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Michelle

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Reviewed: Apr. 8, 2006

Easy & delicious bread!! It was gone in a day!!

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diane

Cooking Level: Intermediate

Living In: Coventry, Rhode Island, USA

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Reviewed: Mar. 6, 2006

This is a great Bread, it has a wonderful flavor. It did take a little longer to cook in my oven. Will definitely make again!

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BelleK

Cooking Level: Expert

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Reviewed: Feb. 19, 2006

sweet bread, but sooo good

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megan

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Feb. 8, 2006

This was easy and yummy!! I substituted half of the milk with cinnamon hazelnut refrigerated coffee creamer. That was tasty! When I make it again, I think I'll cut back the sugar just a little since that added quite a bit of sweetness. Also, I need to cook it a little longer, as it was quite doughy in the middle but a little experimenting with my oven should fix that! I didn't wrap it and let it sit overnight, though I know that this does improve quick breads. Thanks for a great recipe with ingredients most have on hand! One more thing...the three star rating given by a previous poster can't really be considered accurate as baking soda and baking powder are two VERY different things and interchanging them would greatly alter a recipe.

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HappyHousewife

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Western, New York, USA

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Reviewed: Apr. 2, 2005

This was a hit at our Sunday morning family breakfast. Easy to make, and was so pretty. Thanks

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GRANNYGREEN

Cooking Level: Intermediate

Home Town: Twin Falls, Idaho, USA

Living In: Blackfoot, Idaho, USA

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Reviewed: Jan. 7, 2005

Everyone loved this. It was so easy to make and came out great. I baked it for about 48 minutes and it came out fine. I'll deffinetly make this one again!

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CANDYCORN1

Cooking Level: Beginning

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Reviewed: May 17, 2004

I tried several different recipes for cinnamon bread, and this one, by far, was the best. Moist, perfectly sweetened, and super easy to make. I added walnuts and it tasted even better.

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PRCIOUS1

Cooking Level: Expert

Home Town: Superior, Arizona, USA

Living In: Libby, Montana, USA

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Reviewed: May 2, 2004

I like this recipe because it is easy and it doesn't take much cooking time. My bread came out wonderful and it taste great.

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TRINASTROTHER

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Reviewed: Jan. 30, 2004

This was a very good bread. My 2 year old loved it! Next time will bake it for less time.

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OLSZTAFAM

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Reviewed: Apr. 8, 2003

This bread is pretty good. I used applesauce instead of oil to make it low-fat. It still turned out moist. Next time I think I'll bake it for less time though, the outside turned out tough and chewy. Otherwise...pretty good!

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AMENTLVR

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Reviewed: Mar. 21, 2003

Wasn't as good as I was hoping, but it did make for a good bed time snack. I didn't have any baking powder, so I added about 1/2 tsp of baking soda and a splash of vanilla. I wanted to substitute buttermilk for the regular, but didn't have any. I really didn't think it was sweet enough...even with all of the cinnamon sugar swirled in, which did give it a nice appearance. My son enjoyed it, so I'm glad I gave it a try. Thanks for sharing.

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JOSIE

Cooking Level: Intermediate

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Reviewed: Mar. 20, 2003

i really liked this recipe. this is the first loaf bread i've ever baked, and it couldn't have been easier for a beginner. it came out perfectly and tasted great, even without butter. but i must admit, i wasn't able to wait overnight to slice it!

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Daddys sweet

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Reviewed: Sep. 22, 2001

Super yummy!! This recipe was really easy and made my kitchen smell great. I love these "cook the nite before" recipes. Thanks!

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MONSTERMAMA

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Cinnamon Swirl Bread

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