Reviewed: Mar. 10, 2008

This is awsome. We just made this and it's almost gone. I did one the to the leter and then one with walnuts.. The walnuts one was so good. Just put the walnuts with the sugar mix.

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Buttercup

Cooking Level: Intermediate

Home Town: Napa, California, USA

Living In: Clearlake, California, USA

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Reviewed: Feb. 26, 2008

I made this late one evening...and the next morning it was almost all gone, by the afternoon it was just a plate of crumbs...and I only had 1 slice!!! My husband said, "So are you going to make that bread again tonight?"

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Cheri

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Living In: Hillsboro, Oregon, USA

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Reviewed: Jan. 31, 2008

I have three kids (6,5,3yo). My oldest and I made this yesterday when they had a snow day. It's all gone and I didn't even get any!!! It did smell wonderful and was nice and soft. All three of them LOVED it.

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DIANEA5

Cooking Level: Expert

Home Town: Buffalo, New York, USA

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Reviewed: Jan. 18, 2008

Very good recipe. The whole house smelled wonderful while it was cooking. I did add a bit of vanilla and freshly ground nutmeg, becuase that is what my family likes. Thanks for a great recipe.

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tammy

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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Reviewed: Jan. 9, 2008

This was a no go for me. It wanted to stick to my bread pan and the taste was terriable. To much sugar mix for me. Sorry, but this won't be in my recipe book!

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Lisa

Cooking Level: Expert

Home Town: Gardendale, Alabama, USA

Living In: Fultondale, Alabama, USA

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Reviewed: Dec. 17, 2007

I live on a boat, which means I have a SMALL oven and an even smaller amount of storage space for ingredients for baking. This bread was wonderful, because I was able to use the ingredients that I would have for other things. It tastes great, was simple to make, and a great breakfast bread.

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jeniquey

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Dec. 12, 2007

This was really easy and sooo good! I added brown sugar to the crumb mixture to make it extra special. Was great with my morning coffee.

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wifemotherslave

Cooking Level: Expert

Living In: Lawrence, Kansas, USA

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Reviewed: Nov. 29, 2007

Turned out very good. I use whole wheat flour and a little extra baking powder. I love my sweet breads.

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triciathescrapper

Home Town: Liberty, Missouri, USA

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Reviewed: Nov. 26, 2007

so easy. was gobbled up right out of the oven. this is a keeper.

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KAREN DOWNES

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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Reviewed: Nov. 8, 2007

very yummy!! tho i think next time i will add a bit of vanilla and a pinch of nutmeg for my own liking...my hubby loves it!!

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kat

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Reviewed: Oct. 24, 2007

I know the recipe says to let the bread sit overnight before slicing, but I just couldn't wait. I cut into it an hour after taking it out of the oven, and it was fantastic. Even better the next day (hence the instruction to let it sit overnight!). I followed the recipe exactly, but added 1t vanilla based on some other reviews. The bread had a nice, moist, dense texture, and was sweet without being too sweet. A great basic quick bread.

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JANE37

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Oct. 12, 2007

Simple and delicious... who can ask for more?

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CrackerBits

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Reviewed: Oct. 11, 2007

Very good and easy to make. I have made it twice and the second time I used half whole wheat flour and half all-purpose flour. Turned out great both times!

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WYU001

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Reviewed: Oct. 7, 2007

This was a great bread to make when you're craving something with cinnamon and sugar but don't feel like running out to the store! It was really good and I will definately make it again, but I think I will have to tinker with it a bit to get exactly what I'm looking for. A great midday snack!

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Mary G

Cooking Level: Intermediate

Home Town: Manchester, Connecticut, USA

Living In: Bristol, Connecticut, USA

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Reviewed: Sep. 24, 2007

GREAT recipe. I've made it 3 times this week, it's one I got in a magazine years ago, but misplaced. My family loves it, be sure to use the right sized pan, if you don't, then the bread will be doughy. Also, sometimes it takes mine 45 minutes, other times it takes 50 minutes. Just test it with a toothpick. I always start the timer at the lowest suggested baking time. That way I don't have burned stuff. Also, make sure you have an oven thermometer. I don't like low star ratings because an oven is off, or somebody changed the recipe, or didn't use the right pan size.

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ccsick

Cooking Level: Expert

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

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Reviewed: May 16, 2007

GREAT RECIPE! I make this all the time, and always get compliments for it. It's so easy to make, and the ingredients are so simple. Instead of putting half the batter. I actually divide the batter and cinnamon sugar into thirds and layer it that way. I just think it's prettier. :)

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Shan

Cooking Level: Intermediate

Home Town: Ewa Beach, Hawaii, USA

Living In: Azusa, California, USA

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Reviewed: May 4, 2007

I used brown sugar instead of white for the topping, and increased the cinnamon to 1 tablespoon. This came out very good. I like to eat this topped with "Sunday Best Fruit Salad" (from this site) for breakfast.

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Dianemwj

Cooking Level: Expert

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: May 4, 2007

I recently tried this recipe, and it was fantastic. I did substitute half of the sugar for brown swugar, but that only made it tastier! Great recipe.

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Amber Leigh

Cooking Level: Intermediate

Living In: Trenton, New Jersey, USA

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Reviewed: Apr. 29, 2007

I'm not sure why it's called bread but it was pretty good, anyway. I used an 8x8 baking dish and it rose beautifully an inch or so above the rim. It never spilled over either. I do believe there is a better coffee cake recipe out here somewhere, though. I, too, like a stronger cinnamon and used 1 Tbl to the half a cup of sugar.

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THEGRINDRE

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Robinsonville, Mississippi, USA

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Reviewed: Mar. 26, 2007

OMG!!! So delicious. I didn't read the whole instructions though, and was upset that I needed to wait until the next day to eat it. But oh was I happy the next day when I woke up and remembered I had made it! So good!!!

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