My son gobbled this up! I liked it but still felt as though something were missing.....may try it again with raisins

Company worthy!! We didn't let it sit overnight. I pulled it out of the oven before we left for church, and we gobbled it up as soon as we got home. I would add a tsp of vanilla next time.

I'm not sure what it is about this recipe that is just not there for me. I love the idea of this bread. I wanted it to work out so badly that I made 2 batches. The first one I prepared as the recipe directed and it was very blah. The bread part does not have much flavor at all and the cinnamon/sugar mixture needed something. The 2nd batch I made I added a big splash of vanilla to the batter and to the cinnamon/sugar mixture, I added brown sugar. For the milk part I used whole milk and then half n half. I figured that the richness of the half n half would add more flavor or depth. This improved things some but the cake part just does not have that much flavor still. But wow, did my kitchen ever smell good while I was baking this bread! Maybe I will have to play around some more with the recipe. I would love to find the perfect combination of ingredients to make a similar bread. The texture of this bread could use some improvement also. I think I prefer a finer crumb - maybe I could use cake flour or maybe sift the ingredients? Anyways, the best part about this bread other than the smell is that it is SO quick to put together. From the moment I walked in the kitchen, I had it prepared and in the oven baking in 15 minutes. Very fast preparation! I made it in mini loaf pans and with 2 recipes completed, it only produced 5 mini loaf pans! That's not much for a double recipe.

This bread is so good. I made it healthier by replacing some of the oil with applesauce and using whole wheat flour and it was still yummy. I used 3 heaping teaspoons of cinnamon instead of 2 (you can never have enough cinnamon!). I will definitely make this again.

This is delicious. It does have the texture of banana bread or muffins but I really like it! I also think this is a good basic batter to add in any types of fruits or spices you would like. Thank you!

I made this recipe exactly as it appears and it is super yummy and super easy. I love that these are ingredients that I always have on hand, so no special shopping trips. My husband loves cinnamon and sugar, so this is perfect for him. Kids loved it, too.

I used whole wheat flour instead of regular flour, and added more sugar and cinnamon. This recipe has now become my family's most favorite breakfast bread!

Extremely easy and so good. My husband took a slice each day to work for breakfast.

This was very easy to make and very good. I replaced the oil with applesauce to help lower the fat and it kept the bread super moist.

This is the best bread machine recipe I've ever made. It tastes wonderful and keeps very well for several days. I'm making it again today.

I DID NOT CARE FOR THIS BREAD.. IT NEEDED A LOT MORE FLAVOR! BEFORE I BAKED IT I THOUGHT IT WAS GOING TO BE A SUCESS BUT THE TEXTURE WAS VERY SOGGY! SORRY.. BUT I WONT BE MAKING THIS AGAIN..

mmmmmmmmm, def. one of my best creations EVER!!! this is delicious.... turned out beautifully..... i will DEF. make this again! ...... goes beautifully w/ milk to. tastes about twice as good as it looks, & it LOOKS great!

This was very yummy, also very easy. I love the fact that I have all the ingredients on hand, and my husband loved it. The only thing was that I found it was more cake like in consistency than a bread, which kind of surprised me. And, for anyone else who doesn't know better like me, don't just pour a bunch of the cinnamon sugar mixture on top... if it isn't mixed in properly then you just end up with that sitting on top! I ended up with a bit of a mess trying to get it off neatly.

Came out a little dry. The flavor was OK, didn't love it.

I doubled the recipe and baked it in a ring mold (10 minutes extra on baking). I also put a lot of brown sugar on top before baking it, and it turned out beautifully!

This is awsome. We just made this and it's almost gone. I did one the to the leter and then one with walnuts.. The walnuts one was so good. Just put the walnuts with the sugar mix.