More Recipes Like Cinnamon Swirl Bread

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Country Cinnamon Swirl Bread

Submitted by: Sharon Walker

'My husband and I have three active sons, so I'm always busy in the kitchen,' writes Sharon Walker of Huntington Station, New York. 'This rich quick bread is a favorite. I like to cover loaves with colored plastic wrap to give as gifts.'

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Kalacs (Hungarian Cinnamon Swirl Bread)

Submitted by: wisweetp

Home Town: Smithville, Mississippi, USA

Living In: Waukesha, Wisconsin, USA

This Hungarian cinnamon swirl bread may also be filled with poppy seeds, walnuts, or cocoa powder.

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Cinnamon Swirl Orange Bread

Submitted by: Linda Eager

My family waits expectantly for me to bake this beautiful sweet bread every year at this time. The tempting aroma as it's baking fills the kitchen and makes everybody eager for a thick slice of this yummy treat. -- Linda Eager, Harlan, Indiana

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Cinnamon Swirl Bread

Submitted by: Peggy Burdick

Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes, 'My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. I use my bread machine for the first step in the recipe.

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Cinnamon Raisin Swirl Bread

Submitted by: Joey Byrtus

Home Town: Red Deer, Alberta, Canada

Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.

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Cinnamon Bread Delight

Submitted by: AK Serena

Living In: Eagle River, Alaska, USA

This yummy cinnamon bread will have you craving for more! Warm, moist, slightly sticky, with the perfect amount of cinnamon.

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Cinnamon Bread I

Submitted by: Carol

Light, mildly spiced and crowned with butter and cinnamon sugar, this quick bread is bound to be a big hit.

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Apple Cinnamon Oatmeal Bread

Submitted by: Monique David

Tender and chewy, with a light touch of cinnamon, this quick bread is perfect for a winter morning.

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Overnight Cinnamon-Raisin Swirl Bread

Submitted by: MARBALET

This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator.

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