Cinnamon Swirl Bread Recipe
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Cinnamon Swirl Bread

By: bettina  
"This is a super quick batter bread that is wonderfully moist and yummy!"

Rating: This weblink has been rated 115 times with an average star rating of 4.5 Read Reviews (97)

Rate/Review | 2,087 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 1/3 cup white sugar
  • 2 teaspoons ground cinnamon
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1 egg, beaten
  • 1 cup milk
  • 1/3 cup vegetable oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
  2. In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
  3. Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
  4. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 7.1g | Cholesterol: 19mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by ccsick 
GREAT recipe. I've made it 3 times this week, it's one I got in a magazine years ago, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by Dianemwj 
I used brown sugar instead of white for the topping, and increased the cinnamon to 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by CARLYNSMOMMY 
OMG, this is sooo delicious! I used applesauce instead of oil to lower fat content. The bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by HappyHousewife 
This was easy and yummy!! I substituted half of the milk with cinnamon hazelnut refrigerated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by Rena Lynn 
This shouldn't be called bread but, rather, coffee cake or sweet bread. But as it is, it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by Mary G 
This was a great bread to make when you're craving something with cinnamon and sugar but don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by Shan 
GREAT RECIPE! I make this all the time, and always get compliments for it. It's so easy to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE 
Wasn't as good as I was hoping, but it did make for a good bed time snack. I didn't have any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by Sarah 
I was actually surprised how well it turned out, though I did put more cinnamon in the ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by AMENTLVR 
This bread is pretty good. I used applesauce instead of oil to make it low-fat. It still... MORE

 
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