"This bread is probably the best thing I make. Just finished making it and half a loaf is gone already while it was cooling. Using the bread machine to make the dough makes it so easy!" — MN Nice
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1 1/2 teaspoons
active dry yeast
packed brown sugar
softened butter, divided
sifted confectioners' sugar, divided
OH MY GOODNESS! I cut the recipe in half as I only had one loaf pan. I will be buying another! As Hubby cannot have nuts any more, I replaced the walnuts with raisins that I plumped. He also requested icing on top; so, I used the recipe from Clone of a Cinnabon. Absolutely delicious. 5 STARS ALL THE WAY! Thank you MN Nice for sharing your recipe!!
This is good. I coulding get the bread to go in 9x14 rectangles, so the swirl was more like a blobs but the two loafs did go fast. Will make again.
This cinnamon bread is excellent. I followed the recipe ingredients but made rolls instead of a loaf and added raisins. I LOVE the filling so I doubled the ingredients to satisfy my sweet tooth and I'm glad I did because to my liking there was barely enough to cover both rectangles. I added 1 cup Thomson raisins, soaked for 30 min. in 1/4 cup brandy with a 1/4 tsp sugar sprinkled over them (kills the bitterness) stirring a few times to coat them evenly. The dough is great to work with and not sticky at all. When I sprinkled the raisins over the sugar mix I put a sheet of wax paper to cover it and ran the rolling pin over it lightly a few times to press the mixture into the dough (makes rolling it up easier and less filling leaks out). I rolled it up from the long end and sliced it into 1" pieces and popped them into Pam-sprayed muffin tins. I always brush my rolls with soft butter and sprinkle a little brown sugar over them, about 1/8 tsp on each (to keep some yummy, gooey syrup on the tops). It only took 15 min to turn golden with syrup spread over the tops.Even though I doubled the filling very little of it leaked out. I lifted each to a rack and while still warm I drizzled the tops with basic milk/icing sugar glaze. When they cooled I drizzled a 2nd layer of glaze over the tops as it will not soak into the roll and disappear. Then I ate 4 of them! My goodness, this beautiful bread makes accidental rolls a great mistake. Thank you MN Nice for sharing.
Stellar! I didn't have walnuts, and kids don't like them anyway. I just used the cinnamon/sugar mixture and it was still fantastic.
Awesome recipe for cinnamon swirl bread. Besides being fun to make these loaves were absolutely delicious! I opted to use raisins instead of nuts. I shall use nuts next time, as I will definitely be making this bread on a regular basis! Thank You for such a wonderful recipe! Yummy stuff!
Easy and tasty
This recipe is awesome ! I'm new to baking bread but this was easy, came out great and tasted awesome.
I've tried this recipe twice and being a very novice breadmaker, I love the end result! I did not have bread flour, so used all purpose flour and did have to let it rise for close to 90 minutes before it had risen enough to almost fill the pan. Very happy with it and my kids love it!!
* Percent Daily Values are based on a 2,000 calorie diet.
Cinnamon Swirl Bread for the Bread Machine
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 49
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Mmm, delicious homemade bread just like grandma used to make.