Reviewed: Sep. 30, 2007

This bread is delicious. Be careful, it is very heavy, and you can taste a hint of egg in the final product. It does need the foil over the top to prevent excess browning on top. Mine came out with a very thick crust by the time it had been in long enough to cook in the middle.

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Deborah K

Cooking Level: Intermediate

Living In: Auckland, Auckland, New Zealand

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Reviewed: Sep. 20, 2007

This bread is amazing! Made 2 huge loaves and it is so tender and flufy. I did not change a thing. For me fluffy bread is everything. Thank you for a great recipe.

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SUSANDON

Cooking Level: Expert

Home Town: Braintree, Massachusetts, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: Sep. 16, 2007

Great recipe. I weighed my flour and didn't need to add anything at mixing time. Everything was perfect. Nice soft tasty bread. The dough was easy to work with. I didn't roll the bread tight enough and there were gaps. Follow the recipe and roll tightly! A keeper.

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sjbrc12

Cooking Level: Expert

Living In: Pittsford, New York, USA

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Reviewed: Sep. 14, 2007

This bread is wonderful! My family eats it so quickly whenever I make it. I definitly recommend this recipe :)

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andy

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Reviewed: Sep. 14, 2007

this was soo good the way it is i made it how it said to and used the dough cycle in my bread machine.the only thing i did to it was add rasins before i rolled it up came out perfact my husband loves when i make this and the kids cant get enough

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Mrs.Hohl

Cooking Level: Expert

Home Town: Warren, Michigan, USA

Living In: Greenbush, Michigan, USA

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Reviewed: Jul. 1, 2007

Really easy to make. I made 4 small loaves (as not to eat it all at once). We ate a loaf hot out of the oven. Then my daughter requested it every morning for breakfast. I also gave one to a neighbor and they ate the whole loaf that night.

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Stephapooh

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Kansas City, Kansas, USA

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Reviewed: May 9, 2007

Holy cow! This is a 5 star recipe. It's fantastic. Only changes I made was cutting the recipe in half and using 2-1/2 cups flour. (It made a perfect 1.5 lb. loaf for me.) I was afraid to add 5 cups of flour to my machine and have it rise out of the top because I used my machine for everything. I did not melt the butter either, but used soft butter instead. The other change was my own premix cinnamon sugar recipe I keep in the kitchen at all times. This is a keeper. It makes perfect Cinnamon Swirl Bread as I remember it as a kid. Thanks for the recipe, Peggy.

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THEGRINDRE

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Robinsonville, Mississippi, USA

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Reviewed: Mar. 18, 2007

I loved this recipe and so do the kids and hubby. Per another one's suggestion, I made one with chocolate. Didn't take much melted milk chocolate and it was so very yummy. Will definately make it again! Thanks!

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Isabella

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Reviewed: Mar. 5, 2007

Delicious! We like not using the icing, but toasting the bread.

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SYRIELLE

Cooking Level: Intermediate

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Reviewed: Feb. 20, 2007

Husband did not like this at all, but my son and I did, so it gets four stars. When checking it in the bread machine, it was not coming together at all, so rather than the 1-2 additional tablespoons of water the recipe called for, it took 4. It rose beautifully and has a nice texture. My only complaint would be the glaze...I didn't like the addition of the vanilla and will leave it out the next time.

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Boos_Mommy

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Reviewed: Feb. 16, 2007

This is very good, I made to make some french toast, but I dont know if I want to ruin it now, it awesome

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MyHubbysWife

Cooking Level: Intermediate

Home Town: Mexicali, Baja California, Mexico

Living In: Vernon, British Columbia, Canada

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Reviewed: Jan. 15, 2007

Perfect as is the only thing I added was,before I baked it, I brushed on melted butter and sprinkled cinnamon/sugar on top and this is a winner.Thank you!

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DRIANNA

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Reviewed: Dec. 24, 2006

I was going to bring these to Christmas Eve. Dinner, but they were so good we decided to keep them for our Christmas breakfast. I broke my bread machine, so I mixed it by hand and then kneaded it.

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Maggie C.

Cooking Level: Expert

Living In: Malden, Massachusetts, USA

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Reviewed: Dec. 1, 2006

This makes a beautiful, loaf of cinnamon bread, even without the glaze. Also, I put all the ingredients, except the cinnamon mixture, in my dough machine to make a nice, slightly sweet loaf of white bread which came out terrific. We use it instead of buns for hamburgers. Thanks for a great recipe.

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AUBYRD

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Savannah, Georgia, USA

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Reviewed: Oct. 20, 2006

This is a great recipe the dough is so easy to roll and taste wonderfull. I personally made one rolls with a melted chocolate filling so that way I had to two different cakes.

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KD

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Reviewed: Oct. 8, 2006

This is the first cinnamon bread I've found that's turned out, and I've tried a few. I used all purpose flour instead of bread flour, since that was all I had. Still turned out great!

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Lisa

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA

Living In: Neenah, Wisconsin, USA

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Cinnamon Swirl Bread

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