Cinnamon Sweet Puffs Recipe -
Cinnamon Sweet Puffs Recipe
  • READY IN 30 mins

Cinnamon Sweet Puffs

Recipe by  

"Easy, VERY sweet, cheap and fun for cooks of all ages!"

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 12 puffs Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
  2. Combine sugar and cinnamon in a bowl. Separate biscuits. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow. Press dough to seal marshmallow completely. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange each dough ball in the prepared muffin cups.
  3. Bake in the preheated oven until golden brown, about 15 minutes.
Kitchen-Friendly View

Reviews More Reviews

Jul 05, 2013

My granddaughters loved helping me make these! I am just a little confused about the number of servings because the only Grands I could find in my market had 8 biscuits in it. We made only half the recipe, so I'm not sure where 12 puffs comes from. I would caution you to be sure to make sure every little seam is tightly closed! If you see my photo, you'll know what happens if there is a little hole. I chose to eat part of one from which the marshmallow had escaped, and it was still yummy. I had a little butter left, so you could even go a tablespoon or two short with the melted butter (you can always melt a little more!), and I used maybe a little more of the cinnamon sugar (I would suggest spooning it over the rolls because otherwise it gets all gummy from the butter). I would maybe even try the next time they want some of this to cut each biscuit in half horizontally to make a smaller roll. You could put almost anything in the middle with marshmallows---I'm thinking caramel or chocolate. Anyway, this was successful! I was glad to have the little girls take them away so I don't even have to think about having one with all the marshmallow in it. They were delighted! Thanks for the recipe!

Oct 26, 2014

I made these in 7th grade home ec class and loved them. They were a little different-we dipped the marshmallows in butter and cinnamon sugar, then wrapped them in dough. I made some of these the old way and the way your recipe states and they were both just yummy!


3 Ratings

Oct 07, 2013

Used 4 mini marshmallows instead of the jumbo ones and they turned out delicious! Betcha can't eat just one!!! :)


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 275 kcal
  • 14%
  • Carbohydrates
  • 34.8 g
  • 11%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 526 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Cinnamon Sour Cream Biscuits

Slightly sweet and super tender biscuits studded with raisins and cinnamon.

Cinnamon Roll Waffles

A cinnamon-flavored breakfast treat.

Cinnamon Rolls II

Watch how to make these top-rated cinnamon rolls.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States