Reviewed: Feb. 2, 2008

This was awesome! Everyone at dinner loved it! Only thing I had to do was cook them a little bit longer because they were very soft when I first took them out.

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kpdominion

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

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Reviewed: Jan. 7, 2008

These are absolutely great! A simple, easy idea and Everyone loves them! The only thing to watch out though....if they sit out while the rest of the food is cooking, they will probably be half gone by the time dinner is ready!!!

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Fox!nSox

Cooking Level: Intermediate

Living In: Asheville, North Carolina, USA

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Reviewed: Jan. 6, 2008

These are really good, just make sure they are baked enough. I always have a few not baked through all the way.

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melissa1977

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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Reviewed: Nov. 11, 2007

Loved it! I followed the directions exactly, and it was a hit. It's a nice alternative to the marshmellow variety.

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erinmarie65

Cooking Level: Intermediate

Home Town: Woodstock, Illinois, USA

Living In: Tampa, Florida, USA

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Reviewed: Aug. 17, 2007

I loved them. Made exactly as recipe said. My super picky son wouldn't touch. He said yuck. Oh well. I tried.

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janetk

Cooking Level: Intermediate

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Reviewed: Aug. 13, 2007

good and easy. instead of melting butter, i just rubbed butter on the baking pan and on top of the potato slices using a paper towel. husband and 7 year old daughter both liked it.

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mif

Cooking Level: Intermediate

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Reviewed: Apr. 21, 2007

I used brown sugar instead of regular sugar came out delicious!

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ReenB

Cooking Level: Beginning

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Reviewed: Dec. 5, 2006

I wasn't that impressed. We ate them with minimal leftovers, but I won't be making these again.

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SPUNKYSIMONE

Cooking Level: Intermediate

Home Town: St. Cloud, Minnesota, USA

Living In: Hammond, Wisconsin, USA

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Reviewed: Nov. 4, 2006

I have made this recipe a few times and have found the best combination to be melted butter on top of the slices followed by cinnamon sugar blend and topped with a dollop of brown sugar for each slice. Turns out great with the right amount of sweetness and crispness from the carmelized brown sugar. Thanks for the recipe.

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WUESTM

Cooking Level: Intermediate

Living In: Greenville, North Carolina, USA

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Reviewed: Nov. 3, 2006

Yummy and easy!

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KKPARSONS

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Durham, North Carolina, USA

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Reviewed: Sep. 12, 2006

Lovely recipe I used less butter than recipe said and also added little more cin to them, also baked a little longer but that might just be my oven. super taste even hubby loved them.

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BARBIE24

Cooking Level: Intermediate

Home Town: ???, Glamorgan, Wales, U.K.

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Reviewed: Aug. 19, 2006

Love this sweet potatoe recepie. Was origionally looking for a baked sweet potatoe recepie with brown sugar and cinnamon, but this was way better. My fiance loved it and so did my 3 year old boy. Very good!

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Whitney

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Calabash, North Carolina, USA

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Reviewed: Jun. 21, 2006

Made this as a healthy snack for my grands...even my 9 mo. old granddaughter loved them! I didn't measure anything...just sliced up 1 & a half medium sweet potatoes, sprayed them w/ butter flavor Pam instead of melted butter & sprinkled them w/ cinnamon sugar. Will make again many times...thanks Jan!

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Jun. 14, 2006

Nice easy side dish! I will make again, but will add a lot more butter! They were pretty good following the orginal directions, but definitely needed more butter but my potatoes may have been bigger than what the recipe called for, they seemed larger than medium to me. Thanks so much!

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SHANESMOMMY

Cooking Level: Intermediate

Living In: Punxsutawney, Pennsylvania, USA

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Reviewed: May 18, 2006

Very good! My 3 young children loved these. I was looking for a good way to serve sweet potatoes without making the sweet candied yams. This hit the spot.

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luvin'it

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Brooklet, Georgia, USA

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Reviewed: Feb. 16, 2006

My very picky toddler ate these right up. We used brown sugar instead of regular, too. EDIT: An easier way to make these is to melt the butter, then mix in the sugar and cinnamon. Then, add the sweet potatoes, stir them up, and place on the baking sheet. Much easier and everything is well coated!

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ButterflyJen

Cooking Level: Intermediate

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Reviewed: Feb. 11, 2006

This was an excellent side dish! My two boys (4 & 5) both ate it up, and my husband loved it as well. I added a little more butter than called for. Great recipe!

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