Reviewed: Sep. 2, 2008

Sorry, not impressed! The slices were soggy-like, not what I expected. Overall flavor was good, but wrong texture. Won't make again.

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IndyDiva79

	Cooking Level: Beginning Living In: Indianapolis, Indiana, USA
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Reviewed: Aug. 14, 2008

Great snack! I always have a ton of sweet potatoes around. I found that I need to take them out of the pan right away. The first batch I made I left them in the pan to cool for about 30 minutes while doing something else and they were stuck hard, even though I had sprayed the pan. The next batch I removed right away, they came off whole and crisped up nicely. Tasted great! Thanks for the recipe.

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MommyBeckington

	Cooking Level: Expert Home Town: Orland Park, Illinois, USA Living In: Shelbyville, Kentucky, USA
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Reviewed: Jun. 9, 2008

My family really liked these! I used splenda instead of the sugar. My family didn't even know!

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ErinKaren


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Reviewed: Jun. 7, 2008

VERY good. My husband, who has always balked at eating sweet potatoes, has told me to make this recipe again!

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Auntie M

	Cooking Level: Expert Home Town: Hooker, Oklahoma, USA Living In: Hugoton, Kansas, USA
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Reviewed: May 25, 2008

I liked the flavor, but don't do as other reviewers said and coat the potatoes in butter, they came out soft and limp. Next time, I will brush them lightly with butter then sprinkle the sugar and cinnamon on the tops.

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princess_bailey

	Cooking Level: Intermediate Home Town: Tuttle, Oklahoma, USA Living In: Denver, Colorado, USA
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Reviewed: Apr. 9, 2008

I used PAM instead of butter, and just used cinnamon instead of cinnamon/sugar. 15 minutes on each side wasn't quite enough time to make them very soft, so I added about 10 minutes.

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Stepherz


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Reviewed: Mar. 27, 2008

Loved it! The perfect snack alternative!

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JaimeA

	Cooking Level: Beginning Home Town: Marshfield, Wisconsin, USA
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Reviewed: Mar. 27, 2008

These made great snacks. The only thing I did differently was slice them very thin like chips. I also think next time, I will use spray butter on them to keep them from getting soggy.

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LinnyIrene

	Cooking Level: Intermediate Home Town: Flushing, Michigan, USA Living In: Grand Rapids, Michigan, USA
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Reviewed: Feb. 24, 2008

Awesome! Added a little nutmeg in there as well... delicious!

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Kimberly


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Reviewed: Feb. 6, 2008

This was so easy! We are big sweet potatoe fans. I made the slices really thin and they got crunch around the edges. Our 5 year old said "Mommy, these are the best potato chips that didn't come out of a bag! And you even made em!" Will make these again

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Spanky4704

	Cooking Level: Expert Home Town: Dakota City, Iowa, USA Living In: Humboldt, Iowa, USA
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Reviewed: Feb. 2, 2008

This was awesome! Everyone at dinner loved it! Only thing I had to do was cook them a little bit longer because they were very soft when I first took them out.

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kpdominion

	Cooking Level: Expert Home Town: Fairfax, Virginia, USA
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Reviewed: Jan. 7, 2008

These are absolutely great! A simple, easy idea and Everyone loves them! The only thing to watch out though....if they sit out while the rest of the food is cooking, they will probably be half gone by the time dinner is ready!!!

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Fox!nSox

	Cooking Level: Intermediate Living In: Asheville, North Carolina, USA
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Reviewed: Jan. 6, 2008

These are really good, just make sure they are baked enough. I always have a few not baked through all the way.

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melissa1977

	Cooking Level: Intermediate Living In: Syracuse, New York, USA
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Reviewed: Nov. 11, 2007

Loved it! I followed the directions exactly, and it was a hit. It's a nice alternative to the marshmellow variety.

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Erin B.

	Cooking Level: Intermediate Home Town: Woodstock, Illinois, USA Living In: Tampa, Florida, USA
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Reviewed: Aug. 17, 2007

I loved them. Made exactly as recipe said. My super picky son wouldn't touch. He said yuck. Oh well. I tried.

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janetk

	Cooking Level: Intermediate
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Reviewed: Aug. 13, 2007

good and easy. instead of melting butter, i just rubbed butter on the baking pan and on top of the potato slices using a paper towel. husband and 7 year old daughter both liked it.

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mif

	Cooking Level: Intermediate
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