Cinnamon Sweet Potato Slices Recipe -
Cinnamon Sweet Potato Slices Recipe
  • READY IN 45 mins

Cinnamon Sweet Potato Slices

Recipe by  

"Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  2. Arrange sweet potato slices on the baking sheet. Brush with 1/2 the butter. Mix the sugar and cinnamon in a small bowl, and sprinkle 1/2 over the potatoes.
  3. Bake 15 minutes in the preheated oven. Turn, brush with remaining butter, and sprinkle with remaining cinnamon and sugar. Continue baking 15 minutes, or until tender.
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Reviews More Reviews

Most Helpful Positive Review
May 07, 2006

My very picky toddler ate these right up. We used brown sugar instead of regular, too. EDIT: An easier way to make these is to melt the butter, then mix in the sugar and cinnamon. Then, add the sweet potatoes, stir them up, and place on the baking sheet. Much easier and everything is well coated!

Most Helpful Critical Review
Oct 26, 2011

I cut the recipe in half using the recipe calculator feature and used some brown sugar as many of the other reviewers did. This was husband picked at it and didn't care for it so much.


78 Ratings

Nov 04, 2006

I have made this recipe a few times and have found the best combination to be melted butter on top of the slices followed by cinnamon sugar blend and topped with a dollop of brown sugar for each slice. Turns out great with the right amount of sweetness and crispness from the carmelized brown sugar. Thanks for the recipe.

Jun 21, 2006

Made this as a healthy snack for my grands...even my 9 mo. old granddaughter loved them! I didn't measure anything...just sliced up 1 & a half medium sweet potatoes, sprayed them w/ butter flavor Pam instead of melted butter & sprinkled them w/ cinnamon sugar. Will make again many times...thanks Jan!

Apr 09, 2008

I used PAM instead of butter, and just used cinnamon instead of cinnamon/sugar. 15 minutes on each side wasn't quite enough time to make them very soft, so I added about 10 minutes.

May 25, 2008

I liked the flavor, but don't do as other reviewers said and coat the potatoes in butter, they came out soft and limp. Next time, I will brush them lightly with butter then sprinkle the sugar and cinnamon on the tops.

Feb 24, 2008

Awesome! Added a little nutmeg in there as well... delicious!

Nov 19, 2008

I gave this a 4 cause I change it up a little. I use EVOO instead of butter and brown sugar instead of regular. And cook 10 minutes per side at 425. I make them for my 1 year old and she loves, loves, loves them!


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  • Calories
  • 322 kcal
  • 16%
  • Carbohydrates
  • 52.2 g
  • 17%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 7 g
  • 28%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 207 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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