Cinnamon Sweet Potato Chips Recipe
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Cinnamon Sweet Potato Chips

By: chunker 
"This is a great alternative to potato chips."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (36)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 sweet potatoes, peeled and thinly sliced
  • 1 tablespoon melted butter
  • 1/2 teaspoon salt
  • 2 teaspoons brown sugar
  • 1/2 teaspoon ground cinnamon

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease two baking sheets.
  2. Arrange sweet potato slices in a single layer onto baking sheets. Stir together butter, salt, brown sugar, and cinnamon in a small bowl; brush onto sweet potato slices.
  3. Bake in preheated oven until edges curl upwards, about 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 157 | Total Fat: 3g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 16, 2009 by Kaye   view full review
I'd give these more stars if I could! I did the following to help ensure they turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 30, 2007 by nadiaet   view full review
The trick is to cut them extremely thin like a potato chip. I also decreased my oven to 375...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 15, 2007 by amy   view full review
These were really really good. I just used spray butter instead of melted. This is one of the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 10, 2008 by vertigo912   view full review
Had some leftover uncooked sweet potatoes and wanted to try something new with them. Sliced...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 15, 2008 by Jennifer C.   view full review
Yummy side dish, we all enjoyed. 4 stars for calling them "chips" when they really don't get...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 29, 2007 by surfgirl303   view full review
Eh- I'd say it's just ok. Chips ahd great flavor, but were soggy and quite few burned before...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 25, 2008 by ipoems   view full review
I sliced these very thin and baked them at 350 as another reviewer suggested. I set the timer...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 31, 2007 by cookingx   view full review
Amazing! These were easy to make and healthier than regular potato chips. As stated before,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 12, 2008 by ROBDOG19   view full review
Great healthy alternative to regular chips or good as a vegetable side with your summer BBQ's....
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 22, 2010 by Wendy319   view full review
I thought these were fabulous! I brushed on the butter mixture, but only baked for about 15...

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