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Cinnamon Sweet Potato Chips
SUBMITTED BY:
alc458
"This is a great alternative to potato chips."
RECIPE RATING:
Read Reviews
(13)
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PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 sweet potatoes, peeled and thinly sliced
1 tablespoon melted butter
1/2 teaspoon salt
2 teaspoons brown sugar
1/2 teaspoon ground cinnamon
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Grease two baking sheets.
Arrange sweet potato slices in a single layer onto baking sheets. Stir together butter, salt, brown sugar, and cinnamon in a small bowl; brush onto sweet potato slices.
Bake in preheated oven until edges curl upwards, about 20 to 25 minutes.
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REVIEWS
Reviewed on Jun. 29, 2007 by
surfgirl303
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surfgirl303
Jun. 29, 2007
Eh- I'd say it's just ok. Chips ahd great flavor, but were soggy and quite few burned before the other ones even began to crisp. Changes of note: instead of brushing the chips with the mixture, I put them all in a large Ziploc and shook 'em to save time (so very much easier). Next time I think I will put them on a broiler pan to help them crisp without burning. Suggestions?
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6 users found this review helpful
Eh- I'd say it's just ok. Chips ahd great flavor, but were soggy and quite few burned before...
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Reviewed on Dec. 31, 2007 by cookingx
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cookingx
Dec. 31, 2007
Amazing! These were easy to make and healthier than regular potato chips. As stated before, the thinner you slice them, the better. I will definently be making these again!
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3 users found this review helpful
Amazing! These were easy to make and healthier than regular potato chips. As stated before,...
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Reviewed on Dec. 30, 2007 by nadiaet
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nadiaet
Dec. 30, 2007
The trick is to cut them extremely thin like a potato chip. I also decreased my oven to 375 degrees.
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3 users found this review helpful
The trick is to cut them extremely thin like a potato chip. I also decreased my oven to 375...
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Reviewed on Oct. 15, 2007 by amy
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amy
Oct. 15, 2007
These were really really good. I just used spray butter instead of melted. This is one of the best and easiest sweet potato recipes.
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3 users found this review helpful
These were really really good. I just used spray butter instead of melted. This is one of the...
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Reviewed on Mar. 10, 2008 by
vertigo912
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vertigo912
Mar. 10, 2008
Had some leftover uncooked sweet potatoes and wanted to try something new with them. Sliced them extra thin as other reviewers have suggested-- worked great! I would just make sure they're all evenly thin. I didn't brush on the toppings, just sprinkled them over the top, and that worked fine. So easy to make and smelled tantalicious while baking! Highly recommended:)
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2 users found this review helpful
Had some leftover uncooked sweet potatoes and wanted to try something new with them. Sliced...
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Reviewed on Dec. 20, 2007 by sweetestgoodbye
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sweetestgoodbye
Dec. 20, 2007
These turned out great. My four year old loves them. We'll be making this again.
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1 user found this review helpful
These turned out great. My four year old loves them. We'll be making this again.
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Reviewed on Jun. 25, 2008 by ipoems
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ipoems
Jun. 25, 2008
I sliced these very thin and baked them at 350 as another reviewer suggested. I set the timer for 20 minutes, and at just 15 they were all burned and had to be tossed!
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0 users found this review helpful
I sliced these very thin and baked them at 350 as another reviewer suggested. I set the timer...
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Reviewed on Jun. 15, 2008 by
Jennifer C.
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Jennifer C.
Jun. 15, 2008
Yummy side dish, we all enjoyed. 4 stars for calling them "chips" when they really don't get crispy like chips. That being said, they had a great flavor and I will certainly make them again! NOTE: melt butter in a bowl, mix in sugar, salt & cinnamon - then toss the potato slices in the bowl, mixing well. ALSO, bake at 375 to keep them from burning...
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0 users found this review helpful
Yummy side dish, we all enjoyed. 4 stars for calling them "chips" when they really don't get...
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Reviewed on Jun. 12, 2008 by ROBDOG19
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ROBDOG19
Jun. 12, 2008
Great healthy alternative to regular chips or good as a vegetable side with your summer BBQ's. Cut slices thinly and as uniform in size as possible for best results. I melted the butter in a bowl mixed in the topping ingredients and stirred in the potato slices instead of brushing it on.
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0 users found this review helpful
Great healthy alternative to regular chips or good as a vegetable side with your summer BBQ's....
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Reviewed on Jun. 9, 2008 by Renae
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Renae
Jun. 9, 2008
These were really, really good. What a great way to eat something that is so healthy for you! Would give them 4 1/2 stars if I could.
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0 users found this review helpful
These were really, really good. What a great way to eat something that is so healthy for you!...
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