Add a photo

Cinnamon Sweet Potato Chips

By: alc458  
"This is a great alternative to potato chips."

Rating: This weblink has been rated 21 times with an average star rating of 3.8 Read Reviews (15)

Rate/Review | 1,621 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 sweet potatoes, peeled and thinly sliced
  • 1 tablespoon melted butter
  • 1/2 teaspoon salt
  • 2 teaspoons brown sugar
  • 1/2 teaspoon ground cinnamon

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease two baking sheets.
  2. Arrange sweet potato slices in a single layer onto baking sheets. Stir together butter, salt, brown sugar, and cinnamon in a small bowl; brush onto sweet potato slices.
  3. Bake in preheated oven until edges curl upwards, about 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 3.3g | Cholesterol: 8mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by nadiaet 
The trick is to cut them extremely thin like a potato chip. I also decreased my oven to 375... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by vertigo912 
Had some leftover uncooked sweet potatoes and wanted to try something new with them. Sliced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by amy 
These were really really good. I just used spray butter instead of melted. This is one of the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by surfgirl303 
Eh- I'd say it's just ok. Chips ahd great flavor, but were soggy and quite few burned before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by cookingx 
Amazing! These were easy to make and healthier than regular potato chips. As stated before,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by ipoems 
I sliced these very thin and baked them at 350 as another reviewer suggested. I set the timer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by Jennifer C. 
Yummy side dish, we all enjoyed. 4 stars for calling them "chips" when they really don't get... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by ROBDOG19 
Great healthy alternative to regular chips or good as a vegetable side with your summer BBQ's.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by sweetestgoodbye 
These turned out great. My four year old loves them. We'll be making this again. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by SWEETPEA1480 
Chips turned out soggy instead of crispy. I used a mandoline slicer to cut the potatoes as... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?