LOVED this recipe and I must say... I made this cake while listening to all three of my preschool girls whine about how they wanted a special snack -- and for some reason cinnamon was the requested spice?!? I live in Germany, although am an American, and there are NOT many cinnamon cake/roll recipes... I found this recipe just browsing "cinnamon" and thought I can do this. I doubled the recipe as some readers had said to do. I didn't let the butter and sugar cream together long enough and had a clump, so I added the vanilla and was as impatient as the girls and added the milk. Looked TERRIBLE... to try to get a decent batter I went ahead and added all the ingredients and left it on mix while I helped one of the girls get dressed. I came back to a gorgeous batter, but wondered if I "overmixed" it. I did add cinnamon and nutmeg to the batter and put the cake in the oven for 20 minutes as wasn't sure and took it out at 22 because I was scared of it getting too brown. I am thinking I underbaked it, but it was UH-MAZ-ING!!!!!!!!!! I think the cake was gone in 15 minutes flat and I don't mean cut up and on plates, I mean I couldn't cut it fast enough GONE in every tummy within arm's reach! My Turkish husband requested an encore... wow, YOU saved my DAY and I am indebted to you! Thank you for sharing such a fantastic recipe!
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LOVED this recipe and I must say... I made this cake while listening to all three of my...