I have always loved Sopapillas for dessert in Mexican restaurants, so I was thrilled to find this simple recipe. I have a Quesadilla maker, so I spread soft butter from a tub on a flour tortilla, put another tortilla on top, and "smushed" them together to make sure the butter got spread around on both. Then I separated them, sprinkled a generous amount of cinnamon sugar on one, put the other one back on top, and baked my snack in the Quesadilla maker until it was crispy and browned. Then I cut it into six wedges and dipped them in honey. DELICIOUS!
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I have always loved Sopapillas for dessert in Mexican restaurants, so I was thrilled to find...