Great idea. I never thought of putting cinnamon on a tortilla, but after seeing this, I tried it for breakfast. (I know, real nutritious.) I had actually made my own tortillas for the first time the day before, so mine were particularly awesome--even though they were more amoeba-shaped than round. I reheated mine on a skillet, then spread on real butter before sprinkling with sugar and cinnamon. Addicting.
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