The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 29, 2009
A very delicious dessert in under 5 minutes - how can you go wrong? Instead of microwaving these, I rolled mine (being sure to tuck in the ends) and fried in a bit of butter. Apart from the rolls unfolding a little when I turned them (I had to use a toothpick in each to keep them together), they turned out perfectly. Crispy and sweet, super yummy and very fast...we will definitely make these again.
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Photo by kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 20, 2009
It's delicious fried, topped with applesauce!!
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Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 14, 2009
I give this simple snack 4 stars as is, but 4 someone like me it was missing the Umph in it. I replace the butter with cream cheese & hit the bulls eye. reminds me of a cinnabon! So then I decided to take it another notch and added fresh ripe Strawberries(sliced)upon rolling. OMG! Absolute Best! I used the oven for mine at a set temp of 350 heat 4 less than a minute your tortilla should still be soft & heat just enough 2 break down the cream cheese and C&S mixture. thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 3, 2009
So awesome and SIMPLE! My new favorite sweet snack. Great way to use leftover tortillas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 14, 2009
I'd give this four stars for the recipe as written, but add in a handful or so of semi-sweet chocolate chips before microwaving it, and it's worthy of 10 stars! Definately my new favorite evening dessert. I can't wait to introduce my roommate to this!
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Cooking Level: Beginning

Living In: Auburn, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 2, 2009
i just got done eating this, very good. i was very suprised how good it was. i was able to use up that 1 tortillia that was sitting on my counter. thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 28, 2009
i have plenty of soft corn tortillas sure you can use flour tortillas, but corn tortillas will taste even better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 25, 2009
Made this receipe tonight after I told my 11 year old twins about it, who by the way both love cinnamon and sugar. We made a taste test out of it. Made the receipe but browned the tortillas instead of microwaving. Then I browned the tortillas until they were golden brown and less pliable, sprinkled with cinnamon and sugar, cut them with a pizza cutter and topped with whip cream. This was a total BIG HIT!!! YUM!!! however when the tortillas plump up you have to put a slit in them to let out the air so be careful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 25, 2009
I had just ran out of butter when i read this. I substituted marscarpone cheese that had a little maple syrup in it and followed the recipe as it is. Nice substitute for pastry dough. My grandson loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 25, 2009
I grew up eating this. Using a butter 'spread' made it taste a little like plastic. The way we do it is to heat a pan on low, and place the tortilla in the pan. When the tortilla is warm take a stick of butter and rub it across the tortilla - just enough to make it so the cinnamon sugar mix will stick. Then, roll it up like a burrito and enjoy! I like mine with the outside just a little crispy, but my husband likes his warmed.
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Cooking Level: Intermediate

Living In: Reno, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 25, 2009
I like the idea and taste of this recipe. Unfortunately, I found the texture a bit "gummy" done this way (microwaving). I think I will try baking in the toaster oven briefly instead of using the microwave. Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 25, 2009
great quick snack, I also do this w/pita bread. split pita in half put in toaster , after toasting spread w. butter or equavilent & sprinkle w/sugar&cinnamon mix. Yummy!
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Cooking Level: Intermediate

Living In: Uxbridge, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 23, 2009
Very good and sweet. We spread cream cheese on one tortilla and butter on the other to see which tasted better. They were both equally good but the butter does tend to leak out.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 14, 2009
I thought these were good. Quick and easy! I think next time I'll try adding vanilla frosting, then the cinnamon sugar as another reviewer suggested. I'd also like to try these fried.
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Jen
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 24, 2009
I was up late studying and had a craving for something sweet. I came across this recipe and it was PERFECT! Took care of my sweet tooth and was super easy. I used a mixture of brown sugar (all i had) and cinnamon - it was perfect!
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Cooking Level: Intermediate

Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 17, 2009
The entire family LOVED these! They sound so simple, but they are the perfect quick snack or dessert!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 5, 2009
I made these for my boys but they weren't a big hit. Then I made them, replacing peanut butter for the margarine. The boys loved them and so did their mom.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 4, 2009
we had a similar meal served as dessert in Mexico with friends years ago .They served it with syrup and Almond milk made the arabian way which was thicken and had a cinnamon stick in it to stir with .You ate the tortillas and drank the milk it was wonderful.This was at the nights of the posadas and was meant to keep us going through the service and fun that followed
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 1, 2009
We have made these by slicing tortilla w/ pizza cutter into triangles and baking until crisp. Serve hot w/ chunky applesauce!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 31, 2009
Great idea. I never thought of putting cinnamon on a tortilla, but after seeing this, I tried it for breakfast. (I know, real nutritious.) I had actually made my own tortillas for the first time the day before, so mine were particularly awesome--even though they were more amoeba-shaped than round. I reheated mine on a skillet, then spread on real butter before sprinkling with sugar and cinnamon. Addicting.
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