I had high hopes for this recipe but alas...The taste was great. As others suggested, I cooked everything at a low heat until thick and bubbly. I even doubled the sauce recipe because 1 cup of unpopped kernals is A LOT of popcorn. Anyway, it didn't mix well, never really coated the popcorn evenly and it still wasn't enough sauce. Perhaps the sugar never melted and that was my problem. Not sure. Oh, another thing, make sure you have a BIG bowl because you will make a huge mess trying to mix it. I will say this though, the taste is pretty darn good. Like Monkey Bread.
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I had high hopes for this recipe but alas...The taste was great. As others suggested, I cooked...