Reviewed: Mar. 17, 2013

This was a delicious, easy to make, and cheap snack. Brought to a party and got rave reviews. Two suggestions - like others mentioned, if you cook on too high of heat it will start to clump, but if you take off the heat and use a whisk it thins out well. Also, this was too much popcorn for the amount of topping. I'd guess that 2/3 c popcorn would be better. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Student Baker

Reviewed: Jan. 11, 2013

AMAZING NO ALTERATIONS CAME OUT DELICIOUS

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mitten111

Reviewed: Jan. 1, 2013

Very sweet, a great caramel alternative. We did throw in a splash of water because the sugar was having difficulty transforming into syrup, but then things went fine. We shook coating and popcorn together in a paper sack. Perfect for a side dish (appetizer) at a potluck.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Allye001

Living In: Omaha, Nebraska, USA

Reviewed: Dec. 26, 2012

I made this for Christmas Eve at my grandma's house and everyone loved it. It was very simple to make too. The only thing, I may do differently next time is use a little less popcorn because the cinnamon sugar glaze didn't fully cover the popcorn. It was still delicious, just had some pieces that were plain in the mix. Overall, a great easy snack!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alayna5882

Reviewed: Dec. 20, 2012

We were in the mood for something salty and sweet and this fit the bill perfectly. My kids loved it. We cut the amount of popcorn in half just to make sure more was covered and it worked just great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amanda

Cooking Level: Intermediate

Home Town: Haysville, Kansas, USA

Living In: Pittsburg, Kansas, USA

Reviewed: Dec. 19, 2012

Nothing like watching classic Christmas movies with a big bowl of Cinnamon popcorn...but I think it really needs equal parts sugar and butter so that the topping can pour and not turn into a gloppy mess. My old recipe was equal parts. I use 1/2 c. butter and 1/2 c. sugar for 3/4 to 1 cup of unpopped popcorn kernels...perfection!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lisa

Cooking Level: Expert

Living In: Livonia, Michigan, USA

Reviewed: Sep. 12, 2012

This is pretty yummy! I used 4 bags of microwave popcorn because that is what I had in my pantry. I melted the butter in the microwave, added the sugar and ONLY 1 tsp of cinnamon, I thought 2 tsp seemed like too much, omitted the salt since I used the microwave popcorn and decided it wouldn't need any extra salt. I stirred in the sugar and cinnamon, microwave for 30 seconds stirred and then 30 seconds more and it was still pretty thick and sugary, so I added approx. 1 Tbls milk to thin the mixture and it turned out perfect, added the vanilla...pored over the popcorn in the roaster, stirred to coat and popped it in the oven. Turned out perfect...2 tsp of cinnamon may have worked but I didn't want it to be bitter so I cut back. Next time I may try 2 tsp as called in the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful