Cinnamon-Sugar Popcorn Recipe
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Cinnamon-Sugar Popcorn

By: MACCO  
"I first tried this when I was visiting my sister in West Virginia. After trying it, I loved it, however I neglected to ask her for the recipe. 10 years later, I have it, and I still love it! The kids can help make it if you use an air popper (which I did to reduce fat and calories...there's enough in the butter!) I used my deep dish lasagna pan to cook it in the oven. You can use a roasting pan or any other large, deep dish pan. It makes a lot, so either invite your friends or store it in an airtight container for later."

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (11)

Rate/Review | 274 people have saved this

Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 1 gallon
 

Ingredients

  • 1 cup unpopped popcorn
  • 1/3 cup butter
  • 2/3 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat an oven to 250 degrees F (120 degrees C). Pop the popcorn using an air popper according to manufacturer's directions. Place into a large mixing bowl, and set aside.
  2. Melt the butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly. Pour over the popcorn, and stir until the popcorn is evenly coated. Spread the popcorn into a large roasting pan.
  3. Bake in the preheated oven 10 minutes, then turn the heat off, and allow the popcorn to stay in the oven 20 minutes longer. Remove from oven, and cool completely before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 114 | Total Fat: 4.4g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by Amy 
This popcorn was so delicious!! My boyfriend and I were craving something sweet and I love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2009 by SuzetteinNC 
Delicious! My daughter made this for herself. I kept trying to steal it from her. She... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by krjohns 
I had high hopes for this recipe but alas...The taste was great. As others suggested, I cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by Blake 
Great. When mixing cinnamon sauce make sure to keep burner at a low temp, otherwise the sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by beautyforashes613 
I tried this recipe with my friends last night and they really liked it! I actually used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by Angie 
This recipe is so good and very simple! Such basic ingred. I always have them on hand. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by ClemMama 
I popped a bag of popcorn in the microwave. Used 6T of butter, omitted salt and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by iu97alum 
My 6 year old and I made this for her snack day at school. It was awesome and very easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Jenniferdori 
Yummy! Worth the work. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by emiguin 
Very very yummy! I add unsalted peanuts to the mix and it makes it just that much better! MORE

 
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