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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 3, 2007
We loved these! I used brown sugar and cinnamon on top, and they were perfect. It's such an easy dessert. We ate them with vanilla ice cream, and now my boyfriend always asks for them.
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Reviewer:

mirandapanda
Photo by mirandapanda
Cooking Level: Intermediate
Living In: Lincoln, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 26, 2007
These are very good. I used "I can't Believe It's Not Butter" spray on the wontons to take out the fat & calories and it worked just fine. You can even use spray Crisco or butter flavored Pam! It's basically only there for 'glue' to get the cinnamon/sugar to stick. Also, they taste a little like giant corn flakes to me. Maybe it was the brand of won ton wrappers. Here's another recipe for these won ton wrappers once they're baked... Lay a wonton 'cookie' on a plate. Then a big dollop of fat free cool whip and a big spoonful of mixed berries. Then another cookie, cool whip, & berries again. Top the whole stack with a 3rd cookie and dust with powdered sugar. Use the top cookie to kind of "dip" into the yummy goodness on the layer underneath. And so on. Before you know it, you'll be at the bottom of your plate and calculating your calorie intake for the day to see if you can "afford" another one. Ha! It is a low cal treat and it's SO good!
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Reviewer:

jvo
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 6, 2007
You can also make these by cutting tortillas into triangles or squares and then spraying them with cooking spray before sprinkling with the sugar and they are delicious!
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2 users found this review helpful

Reviewer:

GINAH1
Cooking Level: Expert
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 6, 2007
These are sooooo good and very easy to make! It's a great after dinner treat!
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Reviewer:

sunnygirl
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 30, 2006
Couldn't be easier or faster or better! Just be sure to watch them for the last minute or so, they might need to come out earlier than 5 minutes. My 2 year old loved these.
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1 user found this review helpful

Reviewer:

JJGRAHAM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 10, 2006
These are easy and very tasty! I tried another variation - brush with melted butter and shake on a mixture of grated parmesan cheese, minced garlic (from the jar) and a bit of cayenne pepper. This was savory and would be good in place of crackers.
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Reviewer:

OUR3HOUNDS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 30, 2006
These were wonderful. Even the ones that seemed burnt tasted delicious. It's almost a no fail recipe.
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2 users found this review helpful

Reviewer:

JKH
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The reviewer gave this recipe 1 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 6, 2006
I followed the recipe and the reviewers tips and these just came out gross. I tried 3x with different times and all the batches came out either burnt or doughy and once cooled were hard to bite and chew. Sorry.. not a good one for me or my family.
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1 user found this review helpful

Reviewer:

orgflite
Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
Living In: New Lenox, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 22, 2006
These are a quick & easy snack, or desert after a tex-mex dinner. To make it even easier, use spray margarine. Will make these often, thanks!
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7 users found this review helpful

Reviewer:

Kate
Cooking Level: Professional
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 18, 2005
Super easy and very tasty. I ended up using extra sugar after the first batch to give them a sweeter flavor. Had lots of compliments from the shower guests where I served these. Served with Raspberry Jam for dipping. EXCELLENT snack for kids to help with. My 12 year old did the majority of these!
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13 users found this review helpful

Reviewer:

JENDAHLKE
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