Reviewed: May 14, 2012

Easy and tasty! I used pre mixed cinnamon and sugar and just sprayed them w/ cooking spray instead of melted margaring. This was a nice snack and would be wonderful on top of a bowl of ice cream! A great way to use up a few leftover wrappers. Thanks for sharing. :)

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Reviewer:

Christina

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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Feb. 24, 2012

Just made them and they were delicious. I used butter and a lot of cinnamon and sugar. I baked them for 5 minutes and they came out awesome. Will make them again!

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Reviewer:

Sweet_Leilani

Reviewed: Jan. 11, 2012

So easy and YUMMY!!! So I did my first batch using splenda, and they are, eh, ok, but nothing to really satisfy. The second batch I did half sugar and half splenda and they were soooooo much better! I would suggest not using splenda at all! Real sugar just adds amazing texture and depth of flavor that splenda just can't. The splenda kind is ok,but the sugar kind is WOW!

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Reviewer:

MorganFo

Cooking Level: Intermediate

Living In: Logan, Utah, USA

Reviewed: Jan. 12, 2011

Outstanding. Watch them carefully so they do not brown too much.

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Reviewer:

sutra

Cooking Level: Expert

Home Town: Sayreville, New Jersey, USA

Living In: Pemberton, New Jersey, USA

Reviewed: Nov. 20, 2010

These were very good, but I wanted them a little crunchier. I tried a batch for a little longer, but they were on the burnt side. They still tasted good. Next time I may stick to tortillas, but using wontons made that step so much faster!

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Reviewer:

sugarhigh

Cooking Level: Intermediate

Home Town: Fremont, Nebraska, USA

Living In: Highlands Ranch, Colorado, USA

Reviewed: Oct. 4, 2010

these are soooooooooo yummy!!! i cant stop eating them!!! way better than chips...def a keeper!!

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Reviewer:

chocoluvs

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

Reviewed: Sep. 18, 2010

These were delicious. You can't make an easier dessert and it's perfect if you have leftover wonton wrappers. Just be sure to watch them carefully. There's a fine line between done and burnt.

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Reviewer:

jcwiakala

Reviewed: Jul. 10, 2010

Really easy but mine got a little burnt so it completely ruined the taste. I'm going to retry them because they definitely have potential.

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Reviewer:

eclarkson09

Cooking Level: Intermediate

Home Town: De Soto, Kansas, USA

Living In: Overland Park, Kansas, USA

Reviewed: Mar. 1, 2010

We didn't really care for these. They weren't very kid friendly either --they broke in very sharp edges when the kids would bite into them. Also, they don't keep well at all. This was a simple, creative way to use wonton wrappers but I'll save mine to use for other recipes. Thanks.

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