The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
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Reviewed: Nov. 9, 2009
Simple & yummy!
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Highland, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 10, 2009
These were actually pretty good. I was suprised. My kids and hubby liked them too. It was a great snack to eat while watching the hockey game...I ate mine upside down so they would taste a little sweeter. I think next time I am going to dip in butter (both sides) and then roll around in cinnamon sugar so both sides are coated. then I would flip them half way thru cooking...I will make these again.
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Cooking Level: Expert

Home Town: Plano, Texas, USA
Living In: Mckinney, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 30, 2009
Not good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 9, 2009
WOW. These were incredibly delicious. I was looking for a recipe to use up all my leftover wonton wrappers and this looked like it basically couldn't go wrong. and i was right! it was awesome, a really quick snack, and also sweet but relatively healthy. my dad loved these so much i'm going to get more wonton wrappers just to make more of these, and maybe we'll play around with it a bit (my dad said something about apple pie filling?). thanks so much for putting this up, it's so delicious!
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Cooking Level: Beginning

Living In: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 3, 2007
We loved these! I used brown sugar and cinnamon on top, and they were perfect. It's such an easy dessert. We ate them with vanilla ice cream, and now my boyfriend always asks for them.
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Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 23, 2007
These are very good. I used "I can't Believe It's Not Butter" spray on the wontons to take out the fat & calories and it worked just fine. You can even use spray Crisco or butter flavored Pam! It's basically only there for 'glue' to get the cinnamon/sugar to stick. Also, they taste a little like giant corn flakes to me. Maybe it was the brand of won ton wrappers. Here's another recipe for these won ton wrappers once they're baked... Lay a wonton 'cookie' on a plate. Then a big dollop of fat free cool whip and a big spoonful of mixed berries. Then another cookie, cool whip, & berries again. Top the whole stack with a 3rd cookie and dust with powdered sugar. Use the top cookie to kind of "dip" into the yummy goodness on the layer underneath. And so on. Before you know it, you'll be at the bottom of your plate and calculating your calorie intake for the day to see if you can "afford" another one. Ha! It is a low cal treat and it's SO good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 6, 2007
You can also make these by cutting tortillas into triangles or squares and then spraying them with cooking spray before sprinkling with the sugar and they are delicious!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 6, 2007
These are sooooo good and very easy to make! It's a great after dinner treat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 30, 2006
Couldn't be easier or faster or better! Just be sure to watch them for the last minute or so, they might need to come out earlier than 5 minutes. My 2 year old loved these.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 10, 2006
These are easy and very tasty! I tried another variation - brush with melted butter and shake on a mixture of grated parmesan cheese, minced garlic (from the jar) and a bit of cayenne pepper. This was savory and would be good in place of crackers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 30, 2006
These were wonderful. Even the ones that seemed burnt tasted delicious. It's almost a no fail recipe.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 6, 2006
I followed the recipe and the reviewers tips and these just came out gross. I tried 3x with different times and all the batches came out either burnt or doughy and once cooled were hard to bite and chew. Sorry.. not a good one for me or my family.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: New Lenox, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 22, 2006
These are a quick & easy snack, or desert after a tex-mex dinner. To make it even easier, use spray margarine. Will make these often, thanks!
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 18, 2005
Super easy and very tasty. I ended up using extra sugar after the first batch to give them a sweeter flavor. Had lots of compliments from the shower guests where I served these. Served with Raspberry Jam for dipping. EXCELLENT snack for kids to help with. My 12 year old did the majority of these!
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