Cinnamon Sugar Crisps Recipe -
Cinnamon Sugar Crisps Recipe
  • READY IN 15 mins

Cinnamon Sugar Crisps

Recipe by  

"This is the easiest, yummiest snack around. It definitely satisfies a sweet tooth."

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Original recipe makes 32 servings Change Servings
  • PREP

    10 mins
  • COOK

    5 mins

    15 mins


  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Lay the wonton wrappers out flat on a baking sheet. Brush evenly with melted margarine. Sprinkle 1/4 teaspoon of cinnamon sugar over the top of each one.
  3. Bake for 5 minutes in the preheated oven, or until crisp. Remove from baking sheets to cool on wire racks.
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Reviews More Reviews

Most Helpful Positive Review
Mar 22, 2006

These are a quick & easy snack, or desert after a tex-mex dinner. To make it even easier, use spray margarine. Will make these often, thanks!

Most Helpful Critical Review
May 01, 2009

Not good.

Apr 18, 2005

Super easy and very tasty. I ended up using extra sugar after the first batch to give them a sweeter flavor. Had lots of compliments from the shower guests where I served these. Served with Raspberry Jam for dipping. EXCELLENT snack for kids to help with. My 12 year old did the majority of these!

Feb 06, 2007

You can also make these by cutting tortillas into triangles or squares and then spraying them with cooking spray before sprinkling with the sugar and they are delicious!

Sep 10, 2006

These are easy and very tasty! I tried another variation - brush with melted butter and shake on a mixture of grated parmesan cheese, minced garlic (from the jar) and a bit of cayenne pepper. This was savory and would be good in place of crackers.

Mar 03, 2007

We loved these! I used brown sugar and cinnamon on top, and they were perfect. It's such an easy dessert. We ate them with vanilla ice cream, and now my boyfriend always asks for them.

Jan 18, 2011

Outstanding. Watch them carefully so they do not brown too much.

Nov 22, 2010

These were very good, but I wanted them a little crunchier. I tried a batch for a little longer, but they were on the burnt side. They still tasted good. Next time I may stick to tortillas, but using wontons made that step so much faster!


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  • Calories
  • 32 kcal
  • 2%
  • Carbohydrates
  • 5.8 g
  • 2%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0.6 g
  • < 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 52 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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