Recipe by KELLYNDOUG
"This is the easiest, yummiest snack around. It definitely satisfies a sweet tooth."
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32 (3.5 inch square)
1 1/2 tablespoons
These are a quick & easy snack, or desert after a tex-mex dinner. To make it even easier, use spray margarine. Will make these often, thanks!
Super easy and very tasty. I ended up using extra sugar after the first batch to give them a sweeter flavor. Had lots of compliments from the shower guests where I served these. Served with Raspberry Jam for dipping. EXCELLENT snack for kids to help with. My 12 year old did the majority of these!
You can also make these by cutting tortillas into triangles or squares and then spraying them with cooking spray before sprinkling with the sugar and they are delicious!
These are easy and very tasty!
I tried another variation - brush with melted butter and shake on a mixture of grated parmesan cheese, minced garlic (from the jar) and a bit of cayenne pepper. This was savory and would be good in place of crackers.
We loved these! I used brown sugar and cinnamon on top, and they were perfect. It's such an easy dessert. We ate them with vanilla ice cream, and now my boyfriend always asks for them.
Outstanding. Watch them carefully so they do not brown too much.
These were very good, but I wanted them a little crunchier. I tried a batch for a little longer, but they were on the burnt side. They still tasted good. Next time I may stick to tortillas, but using wontons made that step so much faster!
* Percent Daily Values are based on a 2,000 calorie diet.
Cinnamon Sugar Crisps
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 6
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