Resist the temptation to add extra flour to this recipie. The dough will be *REALLY* soft, but you'll be short-changing yourself if you make the addition. These cookies are perfect as the recipie is written.
These cookies are great! If you follow the directions and refrigerate the dough for as long as it says, it firms up nicely. The cookies are quite attractive if you roll the edges in the cinnamon sugar, but for a less attractive, spicier cookie, dip the top in the cinnamon sugar too.
Don't overestimate the 2" diameter it says to roll the dough out to. It'll seem narrow, but these things grow to twice the diameter when you bake them.
Was this review helpful?
63 users found this review helpful
Resist the temptation to add extra flour to this recipie. The dough will be *REALLY* soft, but...