VERY GOOD. I, too, wish I had made a double batch, because I ate A LOT of the dough while making these! I made a few changes (out of necessity): 1. Instead of white sugar I used Cactus Honey Powder (I didn't have any sugar); and 2. I just stuck the whole bowl with the big ball in the freezer for half an hour or so (I needed them to be done before my hubby came home), then used a small ice cream scooper to make balls, which I rolled in the Honey Powder and cinnamon (Suggestion: use the scooper with one hand to drop into the sugar, and use the other hand to roll them around. I got a bunch of sugar in the scooper coils from using both hands to roll balls). They were really good! Nice and soft, just like I like them. However, if you're sensitive to sweetness, I'd use the author's recommendation of rolling/coating/cutting. I will definitely make these again!!
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VERY GOOD. I, too, wish I had made a double batch, because I ate A LOT of the dough while...