Reviewed: Apr. 8, 2012

I made it exactly as the instructions states and it came out well. It's not entirely soft and chewy after 1-2 hrs, a bit hard, but it's still good.

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Reviewer:

Teresa

Cooking Level: Beginning

Home Town: Garden Grove, California, USA

Living In: Danville, Virginia, USA

Reviewed: Feb. 4, 2012

Yum! These cookies came out exactly how I hoped they would. Made them for my family. Needless to say, they went fast! GREAT recipe!

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Reviewer:

PaperTiger

Reviewed: Jan. 29, 2012

I would give this a 5-star rating but for 3 things: It does NOT make 5 dozen cookies, a 2-inch log is impossible (mine were about 1-1/4"), and they would not have had much cinnamon flavor had I not added it to the cookie dough. They are delicious, crispy-chewy cookies, though. I also used the left over cinnamon-sugar & sprinkled on top when they came out of the oven. A keeper!

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Reviewer:

PLASTICJESUS

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Nov. 2, 2011

These cookies were a huge hit! They disappeared in less than a day thanks to some hungry roommates! You won't be disappointed by these.

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Reviewer:

Hilailes

Reviewed: Sep. 20, 2011

love it raw. dilish i ang alittle more vinnila extract and i am just a kid and this is the easyist recipes

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Reviewer:

ashleyk

Reviewed: Aug. 18, 2011

I LOVE these cookies. I've made them so many times I've lost count. I've made this recipe with granulated sugar and icing sugar. I am a little confused when it says white sugar. That's not very specific, so ultimately I use icing sugar. So good! Although it is fantastic with the granulated sugar, I prefer using icing sugar. My boyfriend asks for these all the time!

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Reviewer:

Angela~Anaconda

Cooking Level: Intermediate

Living In: Mount Hope, Ontario, Canada

Reviewed: Jun. 21, 2011

Really excellent, simple, rich cookies. These were spur of the moment, so I did not have time to refrigerate them. I rolled them into balls that I then rolled through the cinnamon-sugar to coat, then baked immediately. They were awesome. Not sure where the "serves 60" thing comes from though, since I made pretty normal sized cookies and it made about 2 dozen.

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Reviewer:

Amy

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: May 6, 2011

I kind of messed them up. but they were still realllllyyyy good.(:

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Reviewer:

ilovefood

Reviewed: Apr. 17, 2011

These are so buttery and yummy. Someone posted that you should save yourself the trouble and DOUBLE the batch. LISTEN to that advice. You will be lucky if you have a dozen left before they are done baking.

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Reviewer:

Gina

Reviewed: Mar. 23, 2011

This recipe was so delicious! Very easy to make. Soft and chewy! Just the way I like my cookies. I have to agree with others: half the cinnamon sugar and put the dough in the freezer before shaping it into logs will make the dough easier to work with! And instead of using a knife to cut 1/4 slice, use thread. it'll help keep the round shape of the dough. Or roll the dough into balls like others had done.

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