The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 15, 2009
So delicious. I refrigerated my dough before i rolled it into logs because it was very soft and hard to work with at first.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 11, 2009
What yummy cookies! Instead of the 1 tsp vanilla, I used 1/2 tsp vanilla and 1/2 tsp almond extract. The cookies came out great. I did as others suggested, and put the bowl of dough in the fridge for 10 min until is was workable, then portioned it onto parchment, rolled it into a log, and put it in the freezer for an hour before cutting it up like the recipe said. One tip: I could have cut that cinnamon sugar recipe to a quarter of what it said. It made way to much.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 13, 2009
very tasty, the first time i made them i didn't have eggs so i used one banana and they were like banana bread cookies : )
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Cooking Level: Intermediate

Home Town: Urbana, Ohio, USA
Living In: Winter Park, Florida, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 3, 2009
Recipe does need to be doubled to produce the number of cookies stated. I also added cinnamon to the mix as others had mentioned. Great, light, soft cookies!
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Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: Waterloo, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 29, 2009
I wish I could give it 6 stars. yum
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 24, 2009
very tasty. It didn't make close to 60 cookies, though, and we doubled the recipe! We put them in the refridgerater for about 10 minutes and they were fine.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 29, 2008
AMAZING!! These cookies were super easy and I had everything on hand! I can make these any time i'm feeling the urge! I'm kinda of impatient so I put the dough in the frige for only an hour (after eating like half! :) ) and just scooped and poured the cookie dough on the pan with a spoon and sprinkled cimmamon sugar over them. They came out AMAZING! Thank you so much for this recipe!!!
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Cooking Level: Beginning

Home Town: Olathe, Kansas, USA
Living In: Rolla, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 27, 2008
I didn't have time to wait the 4 hours for the rolls of dough to cool in the fridge, so I put them in the freezer for an hour. PERFECT! These are sooooo wonderful! The only thing, they do not make 60 cookies.. more like 40, if that.. and I had 2" diameter rolls and cut them to the 1/4" size to place on cookie sheet. I will double this for sure next time. They will be gone by tomorrow! Great recipe!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 31, 2007
Was a little disappointed in the recipe I made, they seemed too dry. Will try again after the holidays, maybe I made a mistake!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 1, 2007
great recipe for sugar cookies! i didn't do the refrigerating thing, and they still came out great! i cooked them on the shorter end of the time, like 11 minutes was perfect. also added a little cinnamon to the cookie mixture before rolling it in the cinnamon sugar. yummmm...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 16, 2007
LOVE this recipe! just like mrs. fields! i didn't refrigerate the dough or roll it. i put the walnut sized drops onto the sheet then sprinkled the cinnamon sugar mixture over the dough. i also only used half the amount of the sugar and cinnamon.
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Cooking Level: Expert

Home Town: Cape Coral, Florida, USA
Living In: Gillette, Wyoming, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 22, 2007
Wow these cookies are really good!!! Im not a baker so I usually screw up cookies but this one was easy to follow. My dough wasnt really skicky/runny like others, but I rolled it in a big ball and put it in the fridge for 1 hr. then I rolled into 1 inch balls into sugar/cinnamon. (I only used 2 tbs of sugar and 3 dashes of cinnamon). Then I flattend the balls and baked them for 8 minutes. They were really tasty!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 13, 2007
These cookies were good! The only MAJOR problem i had was the recipe. The recipe needs to be written over!It said in the directions to add 1/4 a cup of sugar in the mix and in the ingredients it said something else! IT was TOO confusing! I had seen someone else had mentioned that in their review! It is SO true!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 8, 2007
Okay, let me first say that these cookies are AWESOME! I was a little nervous but they turned out so good. My daughter made them today and although she's only 13, she kinda struggled with the way this recipe was written. The written recipe needs some major work. In the directions, it calls for a different amount of sugar than is listed in the ingredient list. Be sure to use the amount of sugar in the directions, not the ingredient list. So, here's what she did. She doubled the recipe and the doubled up batch made 12 cookies. We added about 1/4 cup extra flour because the dough was sooooo sticky. She skipped the fridge part and rolled the dough into balls and then rolled in the cinnamon sugar mixture. Baked for about 15 minutes at 350 degrees. We'll make these again but I'm going to have to rewrite the recipe so we can do it *the right way*. :o)
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Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: Sumter, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 29, 2007
This Cookie is so delicious. It's not too sweet if you use half of the cinnamon sugar mixture. I surprised my mom with some on Mother's day and she just loved them, and she doesn't even like cinnamon!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 13, 2007
I don't understand why this recipe got such a high rating! I didn't like these at all. The brown sugar and cinnamon combination made them taste funny, not quite like a sugar cookie and not quite like a spice cookie or something either. My boyfriend ate them and liked them which is the only reason I am giving it 3 stars! I will not make this one again.
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Cooking Level: Intermediate

Home Town: Whitehorse, Yukon, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 9, 2007
Awesome cookies...came out great
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Cooking Level: Expert

Living In: Moorpark, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 27, 2006
These cookies were very good, but they lacked substance.They came out of the oven very thin and the recipe did not make as many as stated in the serving portion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 23, 2006
Very good, just what I was lookng for. Better than Snicker Doodles, baked for 13 minutes and doubled the recipe and used 1/2 the amount for the sugar-cinnamon mixture. Rolled into balls (size of walnut as another had suggested), without refrigerating, rolled into cinammon-sugar mix and baked. Perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 21, 2006
These are wonderful. This recipe has become a family favorite. Everyone always asks for the recipe. Use 1/2 the cinnamon & sugar mixture called for.
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