Cinnamon Sugar Cookies Recipe
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Cinnamon Sugar Cookies

By: MARBALET  
"A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time."

Rating: This weblink has been rated 71 times with an average star rating of 4.2 Read Reviews (60)

Rate/Review | 1,256 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
4 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 1/4 cup white sugar
  • 3/4 cup packed light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  •  
  • 1/2 cup white sugar
  • 2 1/2 tablespoons ground cinnamon

Directions

  1. Sift together the flour, baking soda, and salt; set aside. In a medium bowl, cream butter with 1/4 cup white sugar and brown sugar. Mix in egg and vanilla. Add the sifted dry ingredients, and mix until well blended. Divide dough into 3 equal portions. Roll into logs 2 inches in diameter, wrap, and refrigerate for 3 to 4 hours. These logs can be frozen for up to 6 weeks.
  2. Preheat oven to 350 degrees F (175 degrees C). Mix 1/2 cup sugar and cinnamon on a flat plate or a piece of wax paper. Unwrap dough logs, and roll in the cinnamon mixture. Cut into 1/4 inch slices, and place 2 inches apart onto ungreased cookie sheets.
  3. Bake 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Baked cookies can be kept in an airtight container for up to 2 weeks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 45 | Total Fat: 1.7g | Cholesterol: 8mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by IVAN256 
Resist the temptation to add extra flour to this recipie. The dough will be *REALLY* soft, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by LINDYL 
No one told me to make a double batch because I would eat so many while making the cookies. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2006 by Cheri 
Love these..so much! I followed the recipe exactly, except I just transferred the soft cookie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2005 by noodlaicious 
These cookies are delicious!! The cookie dough came out unbelievably sticky and I lost half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by Alex 
I absolutely LOVE these cookies! I alter this a bit and like the result. I do everything the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by asia 
Wow these cookies are really good!!! Im not a baker so I usually screw up cookies but this one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by MSue 
These are heavenly! They are buttery and light with crispy edges and chewy middles. I did as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by chowsito 
Save yourself the trouble...make a double batch! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by LILBEBEV 
I am sitting here munching these cookies as I type this! :) They are wonderful! I did *not*... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by CSTRAUB 
Small cookies. Not very moist. MORE

 
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