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Cinnamon Sugar Cookies

By: Leah Costigan

"My mom always had these cookies on hand. They're so good with a cup of hot chocolate, coffee or milk."

Rate/Review | Read Reviews (19)

958 Saves

Prep Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 48 servings

Ingredients

1 cup butter, softened
1 cup sugar
1 cup confectioners' sugar
1 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
4 1/3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon cream of tartar
1 cup finely chopped pecans
Colored sugar (optional)

Directions

In a large mixing bowl, cream the butter, sugars and oil. Add eggs and vanilla; mix well. Add flour, salt, baking soda, cinnamon and cream of tartar. Stir in the pecans if desired.
Roll into 1-in. balls. Place on greased baking sheets; flatten with the bottom of a glass dipped in sugar. Sprinkle with colored sugar if desired.
Bake at 375 degrees F for 10-12 minutes.